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Current Opinion in Clinical Nutrition and Metabolic Care, 2000
Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
Philipsen-Geerling, B.J. +1 more
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Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
Philipsen-Geerling, B.J. +1 more
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Nutritional Considerations of Cardiovascular Diseases and Treatments
Nutrition and Metabolic Insights, 2019 Nutritional considerations of many chronic diseases are not fully understood or taken into consideration in everyday clinical practice. Therefore, it is not surprising that high proportion of hospitalized patients with cardiovascular diseases remains ...
Marko Boban +2 more
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Nutrition and Nutritional Diseases
Annual Review of Medicine, 1956Frequently the expanse of a subject a,ea is obscured through preoccupa tion with small, rapidly growing buildings "Which may obstruct one's out look. So it is with that area of medicine known as nutrition. The breadth of the subject and the potentialities for application of our knowledge for the betterment of man's health throughout the world remain ...
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Clinics in Dermatology, 2010
The nail is a specialized keratinous skin appendage that grows approximately 2 to 3 mm per month, with complete replacement achieved in 6 to 9 months. Although this structure can be easily overlooked, nail disorders comprise approximately 10% of all dermatologic conditions.
Michael W, Cashman, Steven Brett, Sloan
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The nail is a specialized keratinous skin appendage that grows approximately 2 to 3 mm per month, with complete replacement achieved in 6 to 9 months. Although this structure can be easily overlooked, nail disorders comprise approximately 10% of all dermatologic conditions.
Michael W, Cashman, Steven Brett, Sloan
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Nutrition in pancreatic diseases
Best Practice & Research Clinical Gastroenterology, 2006The pancreas plays a major role in nutrient digestion. Therefore, in both acute and chronic pancreatitis, exocrine and endocrine pancreatic insufficiency can develop, impairing digestive and absorptive processes. These changes can lead to malnutrition over time. In parallel to these changes, decreased caloric intake and increased metabolic activity are
Rémy F, Meier, Christoph, Beglinger
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Nutrition Reviews, 2009
Although the normal liver has considerable ability to regenerate, advanced liver disease can significantly reduce this ability. In compensated liver disease, all efforts should be made to maintain nutrition status. In decompensated liver disease, symptoms of decompensation may require therapeutic dietetic intervention.
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Although the normal liver has considerable ability to regenerate, advanced liver disease can significantly reduce this ability. In compensated liver disease, all efforts should be made to maintain nutrition status. In decompensated liver disease, symptoms of decompensation may require therapeutic dietetic intervention.
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Metabolic and nutritional diseases.
2007Goats adapt well to different conditions, being particularly suited to tough environments, where they do better than sheep and cattle. The adaptive ability of goats is mainly due to: (i) their feeding behaviour, characterized by highly selective feeding and good digestibility of high-fibre forages; and (ii) their optimal ability to store and mobilize ...
STELLETTA, CALOGERO +2 more
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Nutrition and Alzheimer's Disease
Nutrition Reviews, 2009Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.
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Nutrition in Clinical Practice, 2004
“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W, Rice, James P, Maloney
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“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W, Rice, James P, Maloney
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Nutrition and Disease of the Liver
New England Journal of Medicine, 1950THE pathogenesis and therapy of liver disease are considered in some measure nutritional problems.
C S, DAVIDSON, G J, GABUZDA
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