Results 271 to 280 of about 452,671 (316)
Some of the next articles are maybe not open access.

Nutrition and Celiac Disease

Postgraduate Medicine, 1963
Celiac disease formerly was considered a malignant pediatric entity; however, careful diagnosis, dietary management and conscientious follow-up have eliminated much of its threat.The diet of the patient with celiac disease should be free of gluten, high in other proteins, moderately low in fat, particularly the saturated fats, and supplemented with ...
openaire   +2 more sources

Nutrition in liver disease

Current Opinion in Clinical Nutrition & Metabolic Care, 2005
The aim of this paper is to describe the relevant medical literature published between spring 2003 and spring 2005 in the field of malnutrition in liver disease and its management.The most relevant articles covered in this paper provide data regarding the absence of energy imbalance in patients with stable cirrhosis, thus arguing against its potential ...
Cabre, E, Gassull, MA
openaire   +3 more sources

Nutrition in Crohn’s disease

Nursing Standard, 1999
This article discusses ways in which nurses can help to advise patients who have Crohn's disease about their nutritional requirements.
openaire   +2 more sources

Eco‐nutritional disease or nutrition and chronic disease

Asia Pacific Journal of Clinical Nutrition, 2002
Our genes have not changed significantly in recent generations, but the ways in which they are expressing themselves have changed in profound ways. Whereas macrovascular disease (affecting the large and distributing arteries and their territories: heart, brain, limb, kidneys, eyes, genitalia); obesity; insulin resistance, type II diabetes and their ...
openaire   +1 more source

Liver disease and nutrition

Gastroenterology, 1978
The liver plays a central role in the digestion, metabolism, and storage of nutrients. A deficiency of nutrients is often associated with liver disease and may be caused by decreased intake, decreased absorption, decreased storage, abnormalities in metabolism, or the increased requirements for nutrients.
openaire   +2 more sources

Nutrition and Nutritional Disease

Annual Review of Medicine, 1955
S, LEPKOVSKY, H J, BORSON
openaire   +2 more sources

Nutrition and Periodontal Disease

Dental Clinics of North America, 2005
This article discusses general concepts of nutrition and provides an overview of the current understanding of the relationship between nutrition and periodontal disease.
openaire   +2 more sources

Nutrition and Nutritional Diseases

Annual Review of Medicine, 1951
A P, MEIKLEJOHN, R, PASSMORE
openaire   +2 more sources

Nutrition and Nutritional Disease

Annual Review of Medicine, 1960
N, JOLLIFFE, R S, GOODHART
openaire   +2 more sources

Nutrition and Celiac Disease

Current Problems in Pediatric and Adolescent Health Care, 2011
Celiac disease affects about 1% of the European and North American population. The classical clinical presentation is with symptoms of malabsorption. Serologic studies demonstrate that most celiac patients present with oligosymptomatic (silent), latent, potential, and extraintestinal forms. The disease is defined as an immune-mediated systemic disorder
openaire   +2 more sources

Home - About - Disclaimer - Privacy