Results 291 to 300 of about 10,826,082 (381)
Association between nutrition literacy and physical function limitations among geriatric population in China. [PDF]
BMC GeriatrSun Y, Tian X, Hu X, Liu H.
europepmc +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
Agribusiness, EarlyView.ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Climate change and red blood cell disorders: A review of risks and adaptations for pregnant women and children. [PDF]
Medicine (Baltimore)Obeagu EI.
europepmc +1 more source
Metabolism and nutrition in liver disease. Falk Symposium 41
, 1986 John A. Balint
openalex +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
Agribusiness, EarlyView.ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
The role of caregivers' self-compassion in care recipients' depression and malnutrition: a cross-sectional study. [PDF]
BMC GeriatrBozkir C, Tekin C, Kartal T.
europepmc +1 more source
Recent progress in diagnosis and treatment of gastrointestinal diseases. Enteral nutrition.
, 1988 Tsuneo Takahashi
openalex +2 more sources
Cancer: From a Genetic Disorder to a Systemic Disease
Advanced Science, EarlyView.
Ada Hang‐Heng Wong, Yuming Hu
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source