Results 341 to 350 of about 10,826,082 (381)
Nutrition in Crohn disease [PDF]
Current Opinion in Gastroenterology, 2003 Nutrition plays an important role in the pathogenesis, treatment, and morbidity of Crohn disease. Approximately two thirds to three fourths of hospitalized patients with active disease and one fourth of outpatients with Crohn disease are malnourished.
Gary R. Lichtenstein, Karen L. Krok
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Eco‐nutritional disease or nutrition and chronic disease
Asia Pacific Journal of Clinical Nutrition, 2002Our genes have not changed significantly in recent generations, but the ways in which they are expressing themselves have changed in profound ways. Whereas macrovascular disease (affecting the large and distributing arteries and their territories: heart, brain, limb, kidneys, eyes, genitalia); obesity; insulin resistance, type II diabetes and their ...
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The Bovine Practitioner, 1985
This review paper was presented at the XIIIth World Congress on Cattle Diseases, Durban, South Africa, Sept. 17-21, 1984.
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This review paper was presented at the XIIIth World Congress on Cattle Diseases, Durban, South Africa, Sept. 17-21, 1984.
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Nutrition in pancreatic diseases
Best Practice & Research Clinical Gastroenterology, 2006The pancreas plays a major role in nutrient digestion. Therefore, in both acute and chronic pancreatitis, exocrine and endocrine pancreatic insufficiency can develop, impairing digestive and absorptive processes. These changes can lead to malnutrition over time. In parallel to these changes, decreased caloric intake and increased metabolic activity are
Christoph Beglinger, Rémy Meier
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Nutrition and Disease of the Liver
New England Journal of Medicine, 1950THE pathogenesis and therapy of liver disease are considered in some measure nutritional problems.
George J. Gabuzda, Charles S. Davidson
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Nutrition in Clinical Practice, 2004
“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W. Rice, James P. Maloney
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“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W. Rice, James P. Maloney
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Journal of the American Medical Association, 1958
Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
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Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
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2016
The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars.
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The occurrence and management of noncommunicable diseases (NCDs) are associated with an unbalanced diet. Recent food-based dietary guidelines to reduce the risk of NCDs include eating plenty of plant-based foods and choosing foods which are lower in saturated fat, salt, and sugars.
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Nutrition and Alzheimer's Disease
Nutrition Reviews, 2009Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.
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Nutrition and Nutritional Disease
Annual Review of Medicine, 1955Lepkovsky S, Borson Hj
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