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Nutrition and Disease

Veterinary Clinics of North America: Food Animal Practice, 1998
Mortality from digestive diseases in feedlot cattle is second only to that from respiratory diseases. Acidosis and bloat are the major digestive disorders and are likely to continue because of ongoing attempts to improve the efficiency of beef production by feeding more grain and less roughage.
T G, Nagaraja, M L, Galyean, N A, Cole
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Nutrition in Crohnʼs disease

Current Opinion in Clinical Nutrition and Metabolic Care, 2000
Nutrition plays an important role in Crohn's disease. This review provides further insights into the relationship between nutrition and Crohn's disease and focuses on three different aspects: dietary aetiological factors, nutritional status and nutritional therapy in Crohn's disease.
Philipsen-Geerling, B.J.   +1 more
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Nutrition and Nutritional Diseases

Annual Review of Medicine, 1956
Frequently the expanse of a subject a,ea is obscured through preoccupa­ tion with small, rapidly growing buildings "Which may obstruct one's out­ look. So it is with that area of medicine known as nutrition. The breadth of the subject and the potentialities for application of our knowledge for the betterment of man's health throughout the world remain ...
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Nutrition in pancreatic diseases

Best Practice & Research Clinical Gastroenterology, 2006
The pancreas plays a major role in nutrient digestion. Therefore, in both acute and chronic pancreatitis, exocrine and endocrine pancreatic insufficiency can develop, impairing digestive and absorptive processes. These changes can lead to malnutrition over time. In parallel to these changes, decreased caloric intake and increased metabolic activity are
Rémy F, Meier, Christoph, Beglinger
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Nutrition and Disease of the Liver

New England Journal of Medicine, 1950
THE pathogenesis and therapy of liver disease are considered in some measure nutritional problems.
C S, DAVIDSON, G J, GABUZDA
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Nutrition and Lung Disease

Nutrition in Clinical Practice, 2004
“Let thy food be thy medicine and thy medicine be thy food.” Hippocrates (460–377 B.C.) Like Hippocrates, we realize that the nutrition we give patients is more than a source of calories. Unlike Hippocrates, we can consult an increasing body of literature that helps us address those areas where disease and nutrition intersect.
Todd W, Rice, James P, Maloney
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Nutrition in liver disease

Current Opinion in Clinical Nutrition & Metabolic Care, 2005
The aim of this paper is to describe the relevant medical literature published between spring 2003 and spring 2005 in the field of malnutrition in liver disease and its management.The most relevant articles covered in this paper provide data regarding the absence of energy imbalance in patients with stable cirrhosis, thus arguing against its potential ...
Cabre, E, Gassull, MA
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Nutrition and nail disease

Clinics in Dermatology, 2010
The nail is a specialized keratinous skin appendage that grows approximately 2 to 3 mm per month, with complete replacement achieved in 6 to 9 months. Although this structure can be easily overlooked, nail disorders comprise approximately 10% of all dermatologic conditions.
Michael W, Cashman, Steven Brett, Sloan
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NUTRITION AND JOINT DISEASE

Journal of the American Medical Association, 1958
Few conditions have the wealth of medical folklore and the number of unconfirmed theories that are encountered in the field of rheumatic diseases. High on the list is the belief that in some way diet has something to do with the causation of many forms of arthritis or may be important in the cure of these conditions.
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Nutrition and Alzheimer's Disease

Nutrition Reviews, 2009
Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.
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