Results 241 to 250 of about 9,379,117 (303)
Nutritional measures for the management of nutritional disaster.
Indian journal of public health, 1993 openaire +1 more source
[Nutritional assessment and nutritional management for the elderly].
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics, 2003 openaire +1 more source
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Nutritional Management in Phenylketonuria
Archives of Pediatrics & Adolescent Medicine, 1971The dietary treatment of phenylketonuria (PKU) as followed by the Children's Hospital Research Foundation, Cincinnati, is based on the creation of a balance between the essential amino acids in the current low phenylalanine protein substitute, the major source of dietary protein, and the phenylalanine content of all other foods included in the diet ...
M M, Hunt, B S, Sutherland, H K, Berry
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Rehydration and nutritional management
Baillière's Clinical Gastroenterology, 1993Diarrhoea remains a leading worldwide cause of morbidity and mortality. In developing countries alone, 1.5 billion episodes of diarrhoea occur per year in children under 5 years of age and approximately 4,000,000 of these result in death. Early, appropriate therapy decreases the risk of complications and death due to diarrhoea.
B, Rivin, M, Santosham
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Nutrition Management in the ICU
Chest, 1999Nutrition support plays an important role in the management of nutritional deficiencies in properly selected critically ill patients. A full nutritional assessment allows the calculation of appropriate feeding goals. The route of feeding, enteral or parenteral, is determined by the presence or absence of a functioning intestine and hemodynamic status ...
S, Chan, K C, McCowen, G L, Blackburn
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Nutritional Management of Osteoarthritis
Veterinary Clinics of North America: Small Animal Practice, 1997Nutrition can influence developmental orthopedic diseases and the inflammatory process of arthritis. Developmental skeletal disease is a group of skeletal abnormalities that primarily affect fast-growing, large-breed dogs. Nutrient excesses (calcium and energy) and rapid growth (overfeeding and excess energy) are known risk factors. Inflammation can be
D C, Richardson +2 more
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Nutritional management of hyperapoB
Nutrition Research Reviews, 2016AbstractPlasma apoB is a more accurate marker of the risk of CVD and type 2 diabetes (T2D) than LDL-cholesterol; however, nutritional reviews targeting apoB are scarce. Here we reviewed eighty-seven nutritional studies and present conclusions in order of strength of evidence.
Valérie, Lamantia +2 more
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Veterinary Clinics of North America: Small Animal Practice, 1997
This article describes nutritional assessment for geriatric patients and addresses some nutrient sensitive conditions common in older dogs and cats. The goal of completing a nutritional assessment is to identify the presence and significance of factors that put patients at risk for malnutrition.
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This article describes nutritional assessment for geriatric patients and addresses some nutrient sensitive conditions common in older dogs and cats. The goal of completing a nutritional assessment is to identify the presence and significance of factors that put patients at risk for malnutrition.
openaire +2 more sources
Nutritional Management of Hypoglycemia
The Diabetes Educator, 1999PURPOSE People with type 1 diabetes who follow an intensive management program have an increased risk of hypoglycemia, particularly overnight. New strategies for the nutritional management of hypoglycemia are essential. METHODS The unique properties of foods that affect blood glucose are reviewed ...
S J, Bell, R A, Forse
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Nutrition and Management of the Dog
Veterinary Clinics of North America: Small Animal Practice, 1987This article reviews those aspects of canine management relating to sanitation, reproduction, and nutrition. Within an effective system of management, the clinician will be better able to recognize and solve individual health problems and to assess their relationship to the facility as a whole.
D M, Bebiak, D F, Lawler, L F, Reutzel
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