Results 251 to 260 of about 773,531 (311)

[Nutritional assessment and nutritional management for the elderly].

Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics, 2003
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Effectiveness and Adherence of Nutritional Management via Electronic Patient-Reported Outcomes Platform in Patients With Cancer: Multicenter Prospective Longitudinal Cohort Study.

JMIR Cancer
Huang J, Xie SW, Tian L, Qu HM, Zhang X, Feng ZG, Wang XY, Du ZG, Zhang MH, Wei SQ, Li J, Hong LL, Zhou ZC, Yang WH, Hu WH, Dong QT, Li N, Yang M, Tang M, Song CX, Zou BH, Qin SL, Qin R, Cong M.   +23 more
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Nutritional Management in Phenylketonuria

Archives of Pediatrics & Adolescent Medicine, 1971
The dietary treatment of phenylketonuria (PKU) as followed by the Children's Hospital Research Foundation, Cincinnati, is based on the creation of a balance between the essential amino acids in the current low phenylalanine protein substitute, the major source of dietary protein, and the phenylalanine content of all other foods included in the diet ...
M M, Hunt, B S, Sutherland, H K, Berry
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Nutrition and fluid management

Nursing Standard, 2015
Management of fluid intake and nutrition is an essential component of nursing care and should be practised skilfully by all nurses and nursing students. This requirement forms the basis of the fourth essential skills cluster, nutrition and fluid management. The essential skills clusters stipulate key skills and behaviours to be demonstrated to meet the
Anne, Pegram, Jacqueline, Bloomfield
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Nutrition Management in the ICU

Chest, 1999
Nutrition support plays an important role in the management of nutritional deficiencies in properly selected critically ill patients. A full nutritional assessment allows the calculation of appropriate feeding goals. The route of feeding, enteral or parenteral, is determined by the presence or absence of a functioning intestine and hemodynamic status ...
S, Chan, K C, McCowen, G L, Blackburn
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Nutritional management of hyperapoB

Nutrition Research Reviews, 2016
AbstractPlasma apoB is a more accurate marker of the risk of CVD and type 2 diabetes (T2D) than LDL-cholesterol; however, nutritional reviews targeting apoB are scarce. Here we reviewed eighty-seven nutritional studies and present conclusions in order of strength of evidence.
Valérie, Lamantia, Allan, Sniderman, May, Faraj   +2 more
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Nutritional Management of Hypoglycemia

The Diabetes Educator, 1999
PURPOSE People with type 1 diabetes who follow an intensive management program have an increased risk of hypoglycemia, particularly overnight. New strategies for the nutritional management of hypoglycemia are essential. METHODS The unique properties of foods that affect blood glucose are reviewed, with special attention to a new medical food bar ...
S J, Bell, R A, Forse
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Nutrition and Management of the Dog

Veterinary Clinics of North America: Small Animal Practice, 1987
This article reviews those aspects of canine management relating to sanitation, reproduction, and nutrition. Within an effective system of management, the clinician will be better able to recognize and solve individual health problems and to assess their relationship to the facility as a whole.
D M, Bebiak, D F, Lawler, L F, Reutzel
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Nutritional Management

Veterinary Clinics of North America: Small Animal Practice, 1997
This article describes nutritional assessment for geriatric patients and addresses some nutrient sensitive conditions common in older dogs and cats. The goal of completing a nutritional assessment is to identify the presence and significance of factors that put patients at risk for malnutrition.
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Rehydration and nutritional management

Baillière's Clinical Gastroenterology, 1993
Diarrhoea remains a leading worldwide cause of morbidity and mortality. In developing countries alone, 1.5 billion episodes of diarrhoea occur per year in children under 5 years of age and approximately 4,000,000 of these result in death. Early, appropriate therapy decreases the risk of complications and death due to diarrhoea.
B, Rivin, M, Santosham
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