Results 1 to 10 of about 79,706 (241)

Safety of maternal creatine supplementation: evidence from a guinea pig model of full-term pregnancy [PDF]

Journal of the International Society of Sports Nutrition
Background Maternal creatine supplementation, whereby a mother consumes creatine throughout pregnancy to increase fetal creatine levels, has been proposed as a prophylactic therapy for improving developmental outcomes in cases of fetal growth restriction,
Alice K. Freeman, Rebecca M. Dyson, Mary J. Berry, Stacey J. Ellery   +3 more
doaj   +2 more sources

Metabolism and Adaptation: The Objectification of Physiological and Sensory-Nutritional Phenomena in Psychiatry (Late 19th–Early 20th Century)

Socio-anthropologie
At the intersection of the sociology of science and technology and the anthropology of the Living, this article explores how the measurement practices of physiological and sensory nutritional phenomena rely on a metric, energetic, and temporal understanding of the human being and its evolution.
Elsie Mégret
openaire   +3 more sources

Prevalence and determinants of complementary feeding indicators in the first year of life in the Southwest of Bahia State [PDF]

Revista Brasileira de Saúde Materno Infantil, 2023
Objectives: to estimate the prevalence of complementary feeding indicators and investigate its determinants. Methods: cross-sectional study with 12-month-old children from Vitória da Conquista, Bahia.
Clessiane de Brito Barbosa, Elma Izze da Silva Magalhães, Daniela da Silva Rocha   +2 more
doaj   +1 more source

A thickened formula reduces feeding-associated oxygen desaturation and bradycardia in preterm infants [PDF]

Clinical and Experimental Pediatrics, 2023
Background Although preterm infants often experience desaturation or bradycardia during oral feeding, specific guidelines for its management are lacking. Purpose This study aimed to investigate the effects of a commercial thickened formula (TF) on oxygen
Gayoung Lee, Juyoung Lee, Ga Won Jeon, Yong Hoon Jun   +3 more
doaj   +1 more source

Edentulism and number of medications are associated with nutritional status in older adults: a population-based cross-sectional study [PDF]

RGO: Revista Gaúcha de Odontologia, 2023
Objective: This study evaluated the nutritional status and associated factors among older adults of a southern Brazilian city. Methods: A cross-sectional home-based study, with a probabilistic sample per cluster, was carried out with 282 older adults ...
Eduarda Willers de LUCCA, Francisco Wilker Mustafa Gomes MUNIZ, Paulo Roberto Grafitti COLUSSI, Luciana Marcon Barbosa STOFFEL, Gabriel Schmitt CRUZ, Ana Carolina Bertoletti de MARCHI   +5 more
doaj   +1 more source

Determinants of complementary feeding initiation time among 6–23 months children in Gedeo Zone, South Ethiopia: Community-based case-control study

International Journal of Africa Nursing Sciences, 2022
Introduction: Across the world, nutritional problems related to complementary feeding practices were among the leading killers for most of under-5 children.
Zerihun Berhanu Mamo, Aregahegn Wudneh, Wondwosen Molla   +2 more
doaj   +1 more source

Promotion of healthy complementary feeding in children under two years of age by nurses: integrative review [PDF]

Revista Enfermagem Digital Cuidado e Promoção da Saúde, 2021
Objective: to describe the health promotion actions carried out by nurses to favor a healthy complementary diet in children under two years of age. Method: integrative literature review, with search and selection, between April and May 2020, of primary ...
Jefferson Wildes da Silva Moura, Eliane Maria Ribeiro de Vasconcelos, Celia Maria Ribeiro de Vasconcelos, Alex Alexandre da Silva, Kaili da Silva Medeiros, Filipe Souza Lemos, Maria Gabrielle Moreira Santos Silva   +6 more
doaj   +1 more source

Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]

, 2020
A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G., Crispino, M., Grossi, M., Infascelli, F., Lombardi, P., Mastellone, V., Mollica, M. P., Morittu, V. M., Musco, N., Pero, M. E., Trinchese, G., Tudisco, R., Wanapat, M.   +12 more
core   +1 more source

Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study.

Revista Española de Nutrición Humana y Dietética, 2021
Objective: To analyze the food quality of elderly participants in a multi-professional project for health promotion and healthy longevity. Methodology: 55 older adults aged ≥ 60 years (66.03 ± 3.68 years) residents in the south of Brazil were recruited.
Déborah Cristina de Souza Marques, Isabella Caroline dos Santos, Nathália Lira Campinha, Marilene Ghiraldi de Souza Marques, Fabiano Mendes de Oliveira, Braulio Henrique Magnani Branco   +5 more
doaj   +1 more source

Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce [PDF]

, 2010
The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes ...
Witkowska, I.M., Woltering, E.J.
core   +9 more sources