Results 41 to 50 of about 2,611,797 (253)
Revista Española de Nutrición Humana y Dietética, 2020 Introduction: The aim of the present study was to evaluate if the pasta quality is decisive in controlling hunger and satiety compared with rice. Material and methods: n=16 (8 men, 8 women).
Javier Marhuenda Hernández +8 more
doaj +1 more source
A mathematical function for the description of nutrient-response curve. [PDF]
PLoS ONE, 2017 Several mathematical equations have been proposed to modeling nutrient-response curve for animal and human justified on the goodness of fit and/or on the biological mechanism.
Hamed Ahmadi
doaj +1 more source
Determining RE-AIM indicators for evaluating the Estratégia Amamenta e Alimenta Brasil (EAAB – Brazilian Breastfeeding and Complementary Feeding Strategy) [PDF]
Revista de Saúde PúblicaOBJECTIVE To confirm the diagram of the program’s impact pathways and Estratégia Amamenta e Alimenta Brasil (EAAB - Brazilian Breastfeeding and Complementary Feeding Strategy) core functions, and to determine indicators for evaluating EAAB.
Daiane Sousa Melo +2 more
doaj +1 more source
Nutritional requirements of commercially important shrimps in the tropics [PDF]
, 1996 The culture of tropical shrimps has gained greater economic importance particularly among Southeast Asian countries. As shrimp fanning moves from low-input, low-technology operation to the intensive and even highly intensive scales of operation, farmers ...
Boonyaratpalin, Mali
core +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Nutritional education for doctors and nurses: What is the impact? [PDF]
, 2010 The under-recognition and under-treatment of malnutrition in the UK, which costs the NHS an estimated £13 billion each year, has been linked to poor provision of nutritional education in medical and nursing academic programmes. The present study aimed to
Johnson, Vicky
core +2 more sources
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Systematic Reviews, 2018 Background Daily iron-folic acid supplementation reduces anemia and various adverse obstetric outcomes such as preterm delivery, low birthweight, hemorrhage, and perinatal and maternal morbidity and mortality.
Mohammed Akibu +6 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell +2 more
wiley +1 more source