Results 81 to 90 of about 29,090 (261)
On some factors that effect the ‘feel’ of molecules [PDF]
, 2007 There is currently a trend towards the increasing use of nanotechnology in food. Emerging technology has the potential to modify the nutritional value and improve the quality of food products. Nevertheless there are difficulties.
McColl, James
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Phagotrophy in the origins of photosynthesis in eukaryotes and as a complementary mode of nutrition in phototrophs: relation to Darwin's insectivorous plants [PDF]
, 2009 Darwin performed innovative observational and experimental work on the apparently paradoxical occurrence of carnivory in photosynthetic flowering plants.
Beardall, John +4 more
core +1 more source
BMC Public Health, 2019 Background This study aims to provide a comprehensive understanding of maternal risk factors, infant risk factors and maternal infant feeding practices among refugees and migrants along the Thailand-Myanmar border.
A. H. Hashmi +9 more
doaj +1 more source
Animal Research and One Health, EarlyView.This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Value added products from vineyard wastes - a review [PDF]
, 2003 Grape pomace is about 10% by weight of the grape input and consists of pressed skins, disrupted cells from grape pulp, seeds and stems. Grape pomace is mainly used as cattle feed or for soil conditioning or dumped in disposal sites.
Nair, S., Pullammanappallil, P.
core +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
PII: S0168-1591(00)00139-8 [PDF]
, 2020 The development of more ef®cient and cost-effective oestrous detection techniques for cattle depends on a thorough understanding of the changes in behaviour and physiology of the female during its oestrous cycle. Variability in the expression of oestrous
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A Brief History of Bacterial Growth Physiology
Frontiers in Microbiology, 2015 Arguably, microbial physiology started when Leeuwenhoek became fascinated by observing a Vorticella beating its cilia, my point being that almost any observation of microbes has a physiological component.
Moselio eSchaechter
doaj +1 more source
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Nutrition Journal, 2008 This review will discuss some issues related to the risk/benefit profile of the use of dietary antioxidants. Thus, recent progress regarding the potential benefit of dietary antioxidants in the treatment of chronic diseases with a special focus on immune
Di Benedetto Giulia +8 more
doaj +1 more source