Results 131 to 140 of about 225,321 (214)

Nutritional Profile and Functional Characteristics of Various Types of Traditionally Produced PEKMEZ-Part I. [PDF]

Food Sci Nutr
Dilek NM, Babaoğlu AS, Unal K, Turan M, Pırlak L, Karakaya M.   +5 more
europepmc   +1 more source

Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review. [PDF]

Prev Nutr Food Sci
Sekarmuti A, Rimbawan R, Nasution Z.
europepmc   +1 more source

Physical and nutritional quality of extruded high-moisture meat analogues made from sunflower meal and pea protein blends

Introduction: Incorporating protein-rich food industry by-products, such as sunflower meal (SFM), into foods aligns with United Nations Sustainable Development goals, as it offers environmental-friendly food alternatives for a secure food future.
Cai, Minxuan
core  

Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food. [PDF]

Int J Food Sci
Alomatu DE, Yankey S, Gyimah L, Eshun G.
europepmc   +1 more source

Influence of dietary composition on the nutritional profile and feed conversion efficiency of Tenebrio molitor. [PDF]

PLoS One
Rashidi Ilzoleh R, Akmali V.
europepmc   +1 more source

Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. [PDF]

Foods
Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A.   +7 more
europepmc   +1 more source

Millets for little ones: child feeding practices and nutritional profile of millet-based foods in Telangana, India. [PDF]

Front Nutr
Shaji IM, Patil S, John RM, Renjith A, Kona C, Reddy M, Ramaswamy G.   +6 more
europepmc   +1 more source

Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of <i>Podliveni</i> Cheese. [PDF]

Animals (Basel)
Ljubojević Pelić D, Vidaković Knežević S, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Exploring dynamic changes in nutritional profile, flavor dissipation, and antioxidant activity during the cooking process of marinade. [PDF]

Curr Res Food Sci
Nie S, Ding Q, Hong H, Liu R, Tian M, Tu Z, Tan C, Zhang L.   +7 more
europepmc   +1 more source

Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts. [PDF]

Foods
Barakat H, Alfheeaid HA, Aljutaily T, Alayouni R, Alharbi HF, Alsanei WA.   +5 more
europepmc   +1 more source