Results 121 to 130 of about 225,321 (214)

Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora-pro-nóbis Leaf Powder. [PDF]

J Food Sci
Silva DLG, Andrich F, Porciuncula BDA, Batista MA, Terhaag MM, Barros BCB.   +5 more
europepmc   +1 more source

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts. [PDF]

Molecules
Wojciechowicz-Budzisz A, Gasiński A, Pietrzak W, Pejcz E, Styczyńska M, Harasym J.   +5 more
europepmc   +1 more source

Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. [PDF]

Foods
Natale C, Galassi E, Nocente F, Taddei F, Folloni S, Visioli G, Ceccarelli S, Galaverna G, Gazza L.   +8 more
europepmc   +1 more source

Nutritional profile and food consumption of the riverside community assisted by the Humanitarian Assistance Program Doutores das Águas. [PDF]

Prev Med Rep
Colombo-Souza P, de Macedo Moura Silva J, da Silva Miranda B, Ribeiro AP, Zonta MA.   +4 more
europepmc   +1 more source

Comprehensive nutritional analysis of 95 oat cultivars reveals large variability in nutritional profile: protein, starch, fat, β-glucan and fibre. [PDF]

NPJ Sci Food
Lampoglou N, Rahman A, Mullins E, Sahin AW, McCabe C, Arendt E, Brodkorb A, Freitas D.   +7 more
europepmc   +1 more source

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities. [PDF]

Foods
Stoica F, Rațu RN, Motrescu I, Râpeanu G, Constantin OE, Cara IG, Țopa D, Jităreanu G.   +7 more
europepmc   +1 more source

Effects of Germination on the Nutritional Profile of Five Distinct Pea Varieties. [PDF]

Molecules
Abdollahikhamene H, Pournaki SK, Hall C.
europepmc   +1 more source

Influence of elevated temperature on the nutritional profile of Chickpea (Cicer arietinum L.) Seeds. [PDF]

PLoS One
Jha UC, Warburton M, Nayyar H, Shafi S, Ciampitti IA, Udgata AR, Siddique KHM, Vara Prasad PV.   +7 more
europepmc   +1 more source

Probiotic potential of mangrove sediment-derived purple non-sulfur bacteria: effects on Artemia growth, vibrio resistance, and nutritional profile. [PDF]

World J Microbiol Biotechnol
Zaidi A, Saidin J, Sung YY, Zakaria NH, Sinnasamy S, Sorgeloos P.   +5 more
europepmc   +1 more source

Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement. [PDF]

Foods
Indelicato S, Lino C, Bongiorno D, Orecchio S, D'Agostino F, Indelicato S, Todaro A, Parafati L, Avellone G.   +8 more
europepmc   +1 more source