Results 101 to 110 of about 225,321 (214)

Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)

open access: yes, 2012
Australian Sweet Lupin (ASL) has a nutritional profile ideally suited for human consumption with high protein and fibre, but low starch and fat content.
Rumiyati, R.   +5 more
core   +1 more source

NUTRITIONAL QUALITY, AMINO ACID PROFILES, PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORES AND ANTIOXIDANT PROPERTIES OF FRIED TOFU AND SEITAN

open access: yesFood and Environment Safety, 2019
As the world population is increasing, tofu and seitan may play an important role in human nutrition as inexpensive protein-rich food sources. In order to increase the consumption of tofu and seitan, modified processes are needed to meet the needs of ...
Dina ANWAR, Ghadir EL-CHAGHABY
doaj  

Força do aperto da mão e ângulo de fase: acurácia diagnóstica para a avaliação da desnutrição em pacientes submetidos à hemodiálise [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2012Introdução: Na ausência de uma técnica ideal para avaliar o estado nutricional em pacientes renais ...
Garcia, Monique Ferreira
core  

Nutritional composition and heavy metal profile of Nigerian rice varieties

open access: yes, 2019
This study was carried to assess the nutritional composition and heavy metal profile of Nigerian rice varieties. A total of one hundred samples consisting of twenty five samples each of four varieties of white unpolished Nigerian local rice Oryza ...
Abiodun Omowonuola, Adebayo Oyetoro   +5 more
core   +1 more source

Influence of Cultivation System and Proportion of Local Cultivars ‘Caaveiro’ and ‘Callobre’ in Flour Mixtures on the Nutritional Quality of Galician Bread

open access: yesFoods
Bread is one of the main symbols of the culinary heritage of Galicia (NW Spain). This study evaluates the nutritional quality of Galician breads made from local wheat varieties, ‘Caaveiro’ and ‘Callobre’, under organic and conventional farming systems ...
M Pilar España-Fariñas   +9 more
doaj   +1 more source

[Tomato juice nutritional profile].

open access: yesVoprosy pitaniia, 2019
Every juice contains a unique set of nutritive and biologically active substances, exhibiting the properties of the named fruit or vegetable. To characterize the nutritional profile of tomato juice, the literature data (including official reference books) and the results of studies of domestic industrially produced tomato juices conducted by the ...
N N, Ivanova   +2 more
openaire   +1 more source

Efeito da suplementação com óleo de peixe sobre o estado nutricional e marcadores inflamatórios em pacientes com neoplasias hematológicas durante a quimioterapia [PDF]

open access: yes, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2014Neoplasias hematológicas é um grupo heterogêneo de doenças malignas que incluem leucemias e linfomas ...
Chagas, Thayz Rodrigues
core  

[Apple juice nutritional profile].

open access: yesVoprosy pitaniia
Fruits and vegetables are an important component of proper nutrition, but its consumption in Russia is below the recommended levels, and fruit and vegetable juices can partially fill the lack of fruits and vegetables in the diet. Russian Union of Juice Producers (RSPS) has been accumulating data on nutritive and biologically active substances of juices
N N, Ivanova, L M, Khomich, I B, Perova
openaire   +1 more source

The Impact of Intensive and Alternative Rearing Systems on the Nutritional Composition of Poultry Meat

open access: yesScientific Papers Animal Science and Biotechnologies
Poultry rearing systems significantly influence the nutritional composition of meat, with major implications for consumer health. This study compares the nutritional parameters of meat from intensive and alternative systems (free-range, organic ...
Veronica Denisa Lungu   +1 more
doaj  

Nutritional profile of people with pressure Injuries in home care

open access: yes, 2017
Nutritional intake and nutritional status correlate with the development of pressure injuries (PI), as well as their healing. Based on such premises, the purpose of this study was to verify the nutritional profile of patients bedridden with PI.
Niara Carla de Oliveira   +5 more
core  

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