Results 91 to 100 of about 225,321 (214)

When more is less: the effect of multiple health and nutritional labels in food product choice

Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
de Magistris, Tiziana, Gracia, Azucena, Barreiro-Hurle, Jesus   +2 more
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Forward logistic regressions between neuropsychological profile and alcohol, biological and nutritional predictive factors.

, 2016
Forward logistic regressions between neuropsychological profile and alcohol, biological and nutritional predictive factors.
Anne Lise Pitel (3115662), Céline Boudehent (3115659), François Vabret (3115656), Francis Eustache (140630), Shailendra Segobin (3115665), Ludivine Ritz (3115650), Coralie Lannuzel (3115653), Hélène Beaunieux (369291), Laurent Coulbault (2268172)   +8 more
core   +1 more source

Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

, 2023
Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent ...
Muhammad Afzaal (11021511), Shazia Ashraf (267763), Momina Bibi (17114338), Ghulam Hussain (421463), Hafiz Suleria (13096467), Ali Imran (8306931), Rabia Akram (17114329), Maha Rehman (17114332), Qasim Ali (802840), Saurabh Aggarwal (597605), Fariha Batool (17114341), Nosheen Amjad (17114347), Mohid Asif Shah (17114350), Faiza Azmat (17114320), Foraya Gul (17114344), Saima Naaz (17114335), Tahir Zahoor (17114326), Fakhar Islam (17114323)   +17 more
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From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients

Applied Sciences
The olive oil industry, recognised for its beneficial products for health and food culture, generates a significant amount of by-products that, if not appropriately managed, can pose considerable environmental challenges.
Jessica Paié-Ribeiro, Filipa Baptista, José Teixeira, Cristina Guedes, Maria José Gomes, Alfredo Teixeira, Ana Novo Barros, Victor Pinheiro, Divanildo Outor-Monteiro   +8 more
doaj   +1 more source

The impact of different dietary patterns on nutritional status and metabolic integrity in asymptomatic people living with HIV infection in South Africa

, 2009
Adequate nutritional status promotes optimal structure and function. In PLWH, few studies on the impact of dietary intake on nutritional and metabolic status have been undertaken.
Annan, Reginald Adjetey
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[Grapefruit juice nutritional profile].

Voprosy pitaniia, 2019
Based on the published data on the content of nutritive (NS) and biologically active substances (BAS) and the results of studies of various samples of domestic industrial grapefruit juice, the article presents the nutrient profile of grapefruit juice containing data about more than 30 NS and BAS.
N N, Ivanova, L M, Khomich, I B, Perova, K I, Eller   +3 more
openaire   +1 more source

Nutritional status and morbidity profile among school children, Northern India

, 2015
Objective: To determine the nutritional status and morbidity profile among school children in Chandigarh city, Northern India. Materials and methods: A descriptive study was conducted during the period from January 2012 to December 2012.Three schools ...
Mohd Nazirul Mubin bin Puteh Ahmad
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Rheological, Microstructural, and Physicochemical Characterization of Pasta Fortified with Carrot Pomace: A Comparative Study of Wheat Types and Carrot Varieties

Foods
This study aimed to investigate the effects of incorporating carrot pomace from different varieties (Baltimore, Belgrado, Niagara, and Sirkana) into pasta formulations made from durum and common wheat flours, as well as to optimize the addition level and
Marian Ilie Luca, Mădălina Ungureanu-Iuga, Viorela-Gabriela Ciobanu, Ana Batariuc, Silvia Mironeasa   +4 more
doaj   +1 more source

The nutritional transition and diet-related chronic diseases in Asia [PDF]

The nutritional transition currently occurring in Asia is one facet of a more general demographic/nutritional/epidemiological transition that accompanies development and urbanization, marked by a shift away from relatively monotonous diets of varying ...
Horton, Susan, Kim, Soowon, Popkin, Barry M.   +2 more
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Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance

Applied Sciences
Background: Baobab fruit is valued for its nutritional and medicinal benefits. Although it is acknowledged that baobab pulp is beneficial for health, studies that link its nutraceutical properties to the ability to eliminate reactive species (ROS and RNS)
Ana F. Vinha, Anabela S. G. Costa, Filipa B. Pimentel, Liliana Espírito Santo, Carla Sousa, Marisa Freitas, Eduarda Fernandes, M. Beatriz P. P. Oliveira   +7 more
doaj   +1 more source