Results 81 to 90 of about 225,321 (214)

The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae [PDF]

, 2007
The effect of variations in the amount or quality of food provided on the amino acid profile of larvae, was tested in two marine fish species, the Senegal sole (Solea senegalensis) and the sea bass (Dicentrarchus labrax).
Zambonino, J. L., Moyano López, Francisco Javier, Cara Torres, Juana Beatriz, Alarcón López, Francisco Javier   +3 more
core   +1 more source

The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims

Insects
Due to its potential as a sustainable protein source, the industrial relevance of Tenebrio molitor, known as yellow mealworm, is set to increase substantially.
Isabelle Noyens, Meggie Van Peer, Sarah Goossens, Carmen Ter Heide, Sabine Van Miert   +4 more
doaj   +1 more source

Evaluation of the Physicochemical, Functional, Structural, and Anti-Nutritional Composition of Germinated Underutilized Fox nut Seed Flour [PDF]

BIO Web of Conferences
Germination was explored in this study as a natural method of increasing the nutritional and functional content of foxnut (Euryale ferox) seeds. Germination resulted in significant increases in the nutritional content of the seeds.
Bisht Himani, Singh Karuna, Islam Zoobiya   +2 more
doaj   +1 more source

Modeling Expert Opinions on Food Healthiness: A Nutrition Metric [PDF]

Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices.
Katherine Lyford Milkman, John Leonard Beshears, Lisa Sutherland, Max H. Bazerman, Jolie Mae Martin   +4 more
core  

Formulation of a High-Quality Cold-Pressed Vegetable Oil (Virgin) Based on a Blend of Four Oilseeds

Foods
Vegetable oils are crucial for the human diet, providing energy and essential fatty acids. This study investigates the formulation of a high-quality cold-pressed vegetable oil blend from rapeseed, sunflower, sesame, and safflower, chosen for their ...
Ibtissame Guirrou, Abderraouf El Antari, Abdelhay El Harrak, Abdelghani Nabloussi   +3 more
doaj   +1 more source

MEDITERRANEAN DIET ADHERENCE SCORE, NUTRITIONAL PROFILE AND INCIDENCE OF GESTATIONAL DIABETES IN PREGNANT WOMEN FROM THE PROVINCE OF SAFI (MOROCCO)

Objectives. The nutrition of pregnant women is one of the challenges of the Moroccan health authorities. A healthy and balanced diet based on the principles of the Mediterranean diet (MD) is a potential way to prevent several dietary deficiencies and ...
Imane BARAKAT, Seloua ESSAIH, Rekia BELAHSEN, Fahd ELKHALOUFI, Abedaljabbar ROUANI, Hamid CHAMLAL, Rachid FARES, Firdaous FRIKI, Hassan BEDDAA, Halima BELAOUFI, Younes AZEMMOUR   +10 more
core   +1 more source

Bio-impedancemetry an essential tool in the obesity screening of patients with chronic renal failure [La bio-impédancemétrie un outil indispensable dans le dépistage de l’obésité chez les patients en insuffisance rénale chronique]

Nutrition & Santé
Introduction. The survival of patients with chronic kidney disease (CKD) depends on several factors, abnormal nutritional status such as obesity or protein-energy malnutrition are among these factors.
Samia BOUDANI, Faiza ZERDOUMI, Naouel FZ. BOUMANSOUR, Abbou KADDOUS, Bachir M. GUELLIL   +4 more
doaj   +1 more source

Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars

[Background] In the global socioeconomic context and the current climate change scenario, investigating the nutritional and bioactive characteristics of landraces can provide interesting profiles with technological applications and benefits for human ...
Olías, Raquel, Marcos-Prado, Teresa, Verardo, Vito, Razola-Díaz, Carmen, Delgado-Andrade, Cristina, Gómez-Caravaca, Ana María, Clemente, Alfonso   +6 more
core   +1 more source

Daily snacking frequency is associated with age, working pattern and dietary nutritional profile of professional workers aged between 30 and 65 years old

, 2016
There is an emerging body of studies showing the association of snacking behaviour with weight status or nutritional status in general populations (1, 2).
Birchall, T., Birchall, Thelma, Jin, Yannan   +2 more
core   +1 more source

Diet Diversification in Bombyx mori Larvae: The Impact of Dandelion on Nutritional and Bioactive Profiles for Targeted Farming Goals

Insects
The domesticated silkworm, Bombyx mori, reared for sericulture, has gained attention as a promising, sustainable protein source. While studies have focused on pupal powders obtained through natural or artificial mulberry-based diets, this research builds
Aleksandra Trajković, Danka Dragojlović, Gordana Stojanović, Ivana Zlatanović Đaić, Milenko Ristić, Marijana Ilić Milošević, Saša S. Stanković, Vladimir Žikić, Nataša Joković   +8 more
doaj   +1 more source