Results 61 to 70 of about 225,321 (214)

Effects of ensiling density on nutritive value of maize and sorghum silages

Revista Brasileira de Zootecnia
Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and sorghum silages.
Ekin Sucu, Hatice Kalkan, Onder Canbolat, Ismail Filya   +3 more
doaj   +1 more source

Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases

Cardiovascular diseases (CVD) are the leading cause of death worldwide, influenced by the interaction of factors, including age, sex, genetic conditions, overweight/obesity, hypertension, an abnormal lipid profile, vitamin deficiencies, diabetes, and ...
Magdalena Kowalówka, Paweł Burchardt, Marta Karaźniewicz-Łada, Łukasz Kruszyna, Anna Krystyna Główka, Mirosław Andrusiewicz, Juliusz Przysławski, Anna Komosa   +7 more
core   +1 more source

Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum

Applied Sciences
Macroalgae are rich in bioactive compounds with potential therapeutic applications, including antioxidant, antimicrobial, and nutritional properties. In this study, the biochemical composition of three seaweed species—Ulva sp., Gracilaria multipartita ...
Teresa Mouga, Mariana M. Almeida, Filipa Inês Pitacas, António Moitinho Rodrigues, Cláudia Vitória, Ofélia Anjos   +5 more
doaj   +1 more source

[Carrot juice nutritional profile].

Voprosy pitaniia, 2021
Carrot juice is one of the main products of carrot processing and the second most popular vegetable juice after tomato. Due to the presence of a complex of various nutritive and biologically active substances (BAS) carrot juice can make a significant contribution to maintaining human healthy diet.
L M, Khomich, I B, Perova, K I, Eller
openaire   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality

Foods
Gluten-free (GF) baked goods often lack nutritional balance due to the limited protein and fiber content of standard cereal flours like rice and maize.
Wafa Allouch Tounsi, Hajer Debbabi, Nesrine Hadj Yahia, Youkabed Ouederni Zarroug, Haifa Sebii, Leila Doggui, Mariem Bouhadida, Ali Ouji, Mohamed Kharrat, Dorra Sfayhi Terras   +9 more
doaj   +1 more source

The investigation and assessment of Nutritional and Traditional Supplement products for content validity, contamination and adulteration

, 2013
Includes abstract.Includes bibliographical references.Nutritional supplements are used by competitive and recreational athletes of all ages. As a consequence the supplement industry has grown to meet the increasing demand.
Gabriels, Gary Anthony
core  

Moringa oleifera as a multifunctional feed additive: synergistic nutritional and immunomodulatory mechanisms in livestock production

Frontiers in Nutrition
Investigating Moringa oleifera (M. oleifera)’ is potential as a livestock feed additive, this review explores its nutritional and phytochemical profiles and its mechanistic roles, specifically focusing on its immunomodulatory and antioxidant properties ...
Raza Mohai Ud Din, Salwa Eman, Muhammad Hammad Zafar, Zhang Chong, Ahmed A. Saleh, Ahmed A. Saleh, Hosameldeen Mohamed Husien, Hosameldeen Mohamed Husien, Mengzhi Wang, Mengzhi Wang   +9 more
doaj   +1 more source

Green leafy mustard: A healthy alternative

Electronic Journal of Plant Breeding, 2020
Peppery, crispy mustard greens are indeed one of the most nutritious green leafy vegetable available during the winter season. The mustard greens similar to spinach and fenugreek are the storehouse of the number of phytonutrients and have health ...
Usha Pant, Ram Bhajan, Anita Singh,Kalpana Kulshesthra, A K Singh and Himanshu Punetha
doaj   +1 more source

Comparative nutrient and sensory analysis of eight different commercial Chlorella powders

Frontiers in Food Science and Technology
A growing global population and climate change challenge conventional agriculture and global food safety. Microalgae are an emerging sustainable nutrient food resource, increasingly regarded as an important component for the human diet.
Felix Melcher, Tillmann Peest, Tillmann Peest, Diego Garay, Diego Garay, Florian Utz, Florian Utz, Michael Paper, Andrea Spaccasassi, Andrea Spaccasassi, Lisa Obermaier, Jennifer Schneiderbanger, Max Koch, Daniel Garbe, Tom Nilges, Thomas Becker, Michael Rychlik, Corinna Dawid, Corinna Dawid, Wolfram M. Brück, Nikolaus I. Stellner, Nikolaus I. Stellner, Thomas B. Brück   +22 more
doaj   +1 more source

Dietary phytase levels on performance and egg quality of Japanese quails Níveis de fitase na dieta sobre o desempenho e a qualidade dos ovos de codornas japonesas

Revista Brasileira de Zootecnia, 2011
The experiment was conducted to evaluate the addition of phytase on productive performance and egg quality of Japanese quails fed diets containing different levels of phytase.
Heder José D'Avila Lima, Sergio Luiz de Toledo Barreto, Juarez Lopes Donzele, Matheus Henrique Valeriano, Patrícia Aparecida Fontes Vieira, Carlos Henrique Rocha Costa   +5 more
doaj   +1 more source