Results 51 to 60 of about 225,321 (214)

Effect of sedentary lifestyle, nutritional status and sex on the flexibility of students [PDF]

, 2014
INTRODUCTION: assart-day life habits have led to a more sedentary lifestyle, contributing to increased obesity. In view of these changes, it is necessary to understand whether the flexibility of the individual has also been influenced.
Martinello, Micheli, Ries, Lilian Gerdi Kittel, Graciosa, Maylli Daiani, Medeiros, Daiane Lazzeri De, Costa, Letícia Miranda Resende da, Coelho, Jerusa Jordão   +5 more
core   +1 more source

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

Foods, 2020
Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean basin, since it is a crop with a
Carla Trigo, María Luisa Castelló, María Dolores Ortolá, Francisco José García-Mares, María Desamparados Soriano   +4 more
doaj   +1 more source

Change in the nutritional profile of the diet (whole population).

, 2016
Change in the nutritional profile of the diet (whole population).
Louis-Georges Soler (3160995), Xavier Irz (3160986), Pascal Leroy (3160992), Vincent Réquillart (3160989)   +3 more
core   +1 more source

Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications

Polysaccharides
This study chemically characterized three Pleurotus ostreatus fruiting bodies cultivated in the Iberian Peninsula under different conditions (biological and industrial), with emphasis on polysaccharide analysis.
Helena Araújo-Rodrigues, Manuela Amorim, Victor de Freitas, João B. Relvas, Freni K. Tavaria, Manuela Pintado   +5 more
doaj   +1 more source

Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Antioxidants, 2019
Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant- and α-amylase inhibition activities of leaves and ...
Ziaul Hasan Rana, Mohammad Khairul Alam, Mohammad Akhtaruzzaman   +2 more
doaj   +1 more source

Nutritional profile of control and test diets used in the study.

, 2023
Nutritional profile of control and test diets used in the study.
Brana S. A. Bonder (16503104), Lucas A. Gonçales (16503113), Cristiana F. F. Pontieri (16503131), Julio K. Nagashima (16503116), Karina Pfrimer (9411426), Denise T. Fantoni (16503128), Fabio A. Teixeira (16503107), Mariana Y. H. Porsani (16503110), Julio C. C. Balieiro (16503122), Cristina de O. Massoco (16503125), Clair M. de-Oliveira (16503119), Marcio Antonio Brunetto (5862998)   +11 more
core   +1 more source

Chemical and Rheological Modifications of White Sorghum Flour by Physical Treatments with Possible Implications for Health

Molecules
This paper aimed to investigate the impact of dry heat treatment and fractionation on white sorghum grain’s chemical and rheological properties. For this, dry heat treatment was applied to sorghum grains of different granulations, integral (I), large (L >
Ana Batariuc, Mădălina Ungureanu-Iuga, Anca Becze, Lacrimioara Senila, Claudiu Cobuz, Silvia Mironeasa   +5 more
doaj   +1 more source

Evaluation of the nutritional composition of plants used by rural farmers in the treatment of helminths

Frontiers in Animal Science
IntroductionGastro-intestinal (GI) helminths negatively affect poultry health and productivity by impairing nutrient utilization, growth, and immune function, while the prolonged use of synthetic anthelmintics is associated with drug resistance and ...
Marizvikuru Mwale, Patrick J. Masika, Ranganai Chidembo   +2 more
doaj   +1 more source

Microalgal diversity, nutritional profiles, and applications in poultry nutrition: A comprehensive review

Animal Nutrition
Microalgae have attracted significant interest as a new and sustainable option for poultry feed because of their excellent nutritional value and environmental advantages. They are rich in carbohydrates (10% to 50% of dry weight [DW]), proteins (40% to 65% of DW), lipids (approximately 50% of DW), vitamins and minerals (2.2% to 4.8% of DW), making them ...
Rafiqul Islam, Sonali Bhakta, Anguara Khatun, Tonima Feroz, Mahbubul Pratik Siddique   +4 more
openaire   +4 more sources

Participants’ nutritional status, cognitive and physical function profile according to gender.

, 2022
Participants’ nutritional status, cognitive and physical function profile according to gender.
Tala B. Muhtaseb (14135272), Tasneem ALsaied (14135269), May Hamdan (14135266), Souzan Zidan (12490314), Divya Vanoh (9901227), Manal Badrasawi (12490311)   +5 more
core   +1 more source