Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Organic food and drink is undoubtedly a growing market. Consumers perceive organic food as healthy, and nutrition claims (NCs) and fortification may add to this perception.
Fernando Borrás +3 more
core +1 more source
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products.
M. Luz Latorre-Moratalla +8 more
core +1 more source
Challenges of molecular nutrition research 6:the nutritional phenotype database to store, share and evaluate nutritional systems biology studies [PDF]
The challenge of modern nutrition and health research is to identify food-based strategies promoting life-long optimal health and well-being. This research is complex because it exploits a multitude of bioactive compounds acting on an extensive network ...
Ommen, Ben van +86 more
core +1 more source
The moderating role of perceived health risks on the acceptance of genetically modified food
The public perspective on genetically modified foods (GMFs) has been intensely debated and scrutinized. Often, discussions surrounding GMF tend to revolve solely around the potential health risks associated with their consumption.
Inna Cabelkova +5 more
doaj +1 more source
Nutritional profiling of foods for Phenylketonuria
A phenylalanine (Phe)-restricted diet is the only effective treatment in patients with classical phenylketonuria (PKU) in Latvia. This study analysed the protein and Phe content of 28 foods, including some Latvian-specific foods, aiming to expand the range of foods given to the Latvian PKU population.
Lubina, O. +5 more
openaire +2 more sources
Leucaena Leucocephala a Nutrition Profile [PDF]
Leucaena leucocephala is one of the fastest-growing leguminous trees. Its foliage is used as animal feed, and its leaves and seeds are used as human food in Central America, Indonesia, and Thailand. Mimosine, the toxic, non-protein amino acid in Leucaena, causes alopecia, growth retardation, cataract, goitre, decreased fertility, and mortality in non ...
Poonam Sethi, Pushpa R. Kulkarni
openaire +1 more source
Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats [PDF]
Cats are strict carnivores and in the wild rely on a diet solely based on animal tissues to meet their specific and unique nutritional requirements. Although the feeding ecology of cats in the wild has been well documented in the literature, there is no ...
Dep Gezondheidszorg Landbouwhuisdieren +8 more
core +1 more source
THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES [PDF]
The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health.
Maria GRIGORAS
doaj
In our endeavor to identify salt-tolerant plants with potential veterinary uses in ruminants’ production strategies, we focused on Cladium mariscus L.
Marta Oliveira +5 more
doaj +1 more source
Nutritional profile of users of domestic nutritional therapy
Introduction: The Home Enteral Nutritional Therapy (HENT) aims to maintain and/or recover the patient's nutritional status, bring benefits of family and social life, reduce the risk of hospital infections and hospitalization costs. Objective: To evaluate the nutritional, socioeconomic and demographic profile of patients in HENT in the city of Varginha ...
Prado Moraes, Yasmim +3 more
openaire +1 more source

