Results 31 to 40 of about 225,321 (214)

Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project

open access: yes, 2023
Organic food and drink is undoubtedly a growing market. Consumers perceive organic food as healthy, and nutrition claims (NCs) and fortification may add to this perception.
Fernando Borrás   +3 more
core   +1 more source

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

open access: yes, 2023
Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products.
M. Luz Latorre-Moratalla   +8 more
core   +1 more source

Challenges of molecular nutrition research 6:the nutritional phenotype database to store, share and evaluate nutritional systems biology studies [PDF]

open access: yes, 2010
The challenge of modern nutrition and health research is to identify food-based strategies promoting life-long optimal health and well-being. This research is complex because it exploits a multitude of bioactive compounds acting on an extensive network ...
Ommen, Ben van   +86 more
core   +1 more source

The moderating role of perceived health risks on the acceptance of genetically modified food

open access: yesFrontiers in Public Health
The public perspective on genetically modified foods (GMFs) has been intensely debated and scrutinized. Often, discussions surrounding GMF tend to revolve solely around the potential health risks associated with their consumption.
Inna Cabelkova   +5 more
doaj   +1 more source

Nutritional profiling of foods for Phenylketonuria

open access: yesScientific Reports
A phenylalanine (Phe)-restricted diet is the only effective treatment in patients with classical phenylketonuria (PKU) in Latvia. This study analysed the protein and Phe content of 28 foods, including some Latvian-specific foods, aiming to expand the range of foods given to the Latvian PKU population.
Lubina, O.   +5 more
openaire   +2 more sources

Leucaena Leucocephala a Nutrition Profile [PDF]

open access: yesFood and Nutrition Bulletin, 1995
Leucaena leucocephala is one of the fastest-growing leguminous trees. Its foliage is used as animal feed, and its leaves and seeds are used as human food in Central America, Indonesia, and Thailand. Mimosine, the toxic, non-protein amino acid in Leucaena, causes alopecia, growth retardation, cataract, goitre, decreased fertility, and mortality in non ...
Poonam Sethi, Pushpa R. Kulkarni
openaire   +1 more source

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats [PDF]

open access: yes, 2011
Cats are strict carnivores and in the wild rely on a diet solely based on animal tissues to meet their specific and unique nutritional requirements. Although the feeding ecology of cats in the wild has been well documented in the literature, there is no ...
Dep Gezondheidszorg Landbouwhuisdieren   +8 more
core   +1 more source

THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES [PDF]

open access: yesEconomica, 2017
The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health.
Maria GRIGORAS
doaj  

Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant’s Production

open access: yesPlants, 2021
In our endeavor to identify salt-tolerant plants with potential veterinary uses in ruminants’ production strategies, we focused on Cladium mariscus L.
Marta Oliveira   +5 more
doaj   +1 more source

Nutritional profile of users of domestic nutritional therapy

open access: yes, 2021
Introduction: The Home Enteral Nutritional Therapy (HENT) aims to maintain and/or recover the patient's nutritional status, bring benefits of family and social life, reduce the risk of hospital infections and hospitalization costs. Objective: To evaluate the nutritional, socioeconomic and demographic profile of patients in HENT in the city of Varginha ...
Prado Moraes, Yasmim   +3 more
openaire   +1 more source

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