Results 21 to 30 of about 225,321 (214)
The nutritional profile and technological properties of rabbit meat [PDF]
, 2023 The production and consumption of rabbit meat are declining worldwide, even though rabbit meat offers a nutritional profile that satisfies modern consumer aspirations.
Vasilev, Dragan +4 more
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Lung India, 2017 Background: Lung cancer is associated with an oxidant-antioxidant imbalance that is implicated in tumor progression. However, the association of this imbalance on disease burden and treatment response is unclear.
Anant Mohan +7 more
doaj +1 more source
Clinical and nutritional profile of individuals with chagas disease [PDF]
Brazilian Journal of Infectious Diseases, 2007 Chagas disease (CD), caused by the protozoan Trypanossoma cruzi, affects approximately 18 million individuals in the Americas, 5 million of which live in Brazil. Most chronic sufferers have either the indeterminate form of the disease, without organic compromise, or the cardiac or digestive forms.
Geraix, Juliana +3 more
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Teff Type-I Sourdough to Produce Gluten-Free Muffin
Microorganisms, 2020 The increasing number of persons following a gluten-free (GF) diet and the need for healthy and natural products are forcing researchers and industries to provide gluten-free products with high nutritional value.
Cinzia Dingeo +4 more
doaj +1 more source
NUTRITION AL PROFILE OF SELECTED LEAFY VEGETABLES” . [PDF]
International Journal of Advanced Research, 2018 Leaf vegetables are also called leafy greens, vegetable green or simply greens are plant leaves eaten as vegetables, although they come from a very wide variety of plants. Leaf vegetables contain many typical plant nutrients, low in calories and fat, and high in protein dietary fiber, vitamin c and vitamin k.
Silpa S P, Rajani, V.
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Frontiers in Sustainable Food Systems, 2023 Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along the
Samy Bashizi Bacigale +9 more
doaj +1 more source
Quality assurance of functional biscuits produced from red kidney beans flour [PDF]
Archives of Agriculture Sciences Journal, 2021 The aim of this work was to producefunctional biscuits from wheat flour substituted with different ratios of red bean flour (RBF). Red kidney beans subjected to chemical analysis, vitamins content and antioxidant activity.
Doaa Bedier +3 more
doaj +1 more source
Nutrimetabonomics: Nutritional Applications of Metabolic Profiling
Science Progress, 2014 An individual's metabolic phenotype, and ultimately health, is significantly influenced by complex interactions between their genes and the diet. Studying these associations and their downstream biochemical consequences has proven extremely challenging using traditional hypothesis-led strategies.
Jonathan R, Swann, Sandrine P, Claus
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Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru [PDF]
, 2023 Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective.
Antonio José Obregón-La Rosa +11 more
core +1 more source
Nutrition and lipidomic profile in colorectal cancers.
Acta bio-medica : Atenei Parmensis, 2018 Adherence to a healthy diet has been reported to be essential for the primary prevention of colorectal cancer, through a reduction of tissue inflammation, a low concentration of circulating lipoproteins and lower levels of serum cholesterol. Since an altered expression of the fatty acids pattern has been demonstrated to be a crucial event in colorectal
Notarnicola, M. +15 more
openaire +4 more sources