Results 21 to 30 of about 202,254 (268)
Quality assurance of functional biscuits produced from red kidney beans flour [PDF]
Archives of Agriculture Sciences Journal, 2021 The aim of this work was to producefunctional biscuits from wheat flour substituted with different ratios of red bean flour (RBF). Red kidney beans subjected to chemical analysis, vitamins content and antioxidant activity.
Doaa Bedier +3 more
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Nutrimetabonomics: Nutritional Applications of Metabolic Profiling
Science Progress, 2014 An individual's metabolic phenotype, and ultimately health, is significantly influenced by complex interactions between their genes and the diet. Studying these associations and their downstream biochemical consequences has proven extremely challenging using traditional hypothesis-led strategies.
Jonathan R, Swann, Sandrine P, Claus
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Teff Type-I Sourdough to Produce Gluten-Free Muffin
Microorganisms, 2020 The increasing number of persons following a gluten-free (GF) diet and the need for healthy and natural products are forcing researchers and industries to provide gluten-free products with high nutritional value.
Cinzia Dingeo +4 more
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Nutrition and lipidomic profile in colorectal cancers.
Acta bio-medica : Atenei Parmensis, 2018 Adherence to a healthy diet has been reported to be essential for the primary prevention of colorectal cancer, through a reduction of tissue inflammation, a low concentration of circulating lipoproteins and lower levels of serum cholesterol. Since an altered expression of the fatty acids pattern has been demonstrated to be a crucial event in colorectal
Notarnicola, Maria +15 more
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Nutritional profile of multiple sclerosis.
Nutricion hospitalaria, 2019 Abstract Background: multiple sclerosis (MS) is an inflammatory, neurodegenerative disease of the central nervous system. Weight loss and malnutrition are prevalent in advanced stages of MS. Objective: the aim of this study was to define the nutritional profile in moderate-advanced MS (especially by documenting malnutrition) and its evolution. Methods:
Redondo Robles, Laura +6 more
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The moderating role of perceived health risks on the acceptance of genetically modified food
Frontiers in Public HealthThe public perspective on genetically modified foods (GMFs) has been intensely debated and scrutinized. Often, discussions surrounding GMF tend to revolve solely around the potential health risks associated with their consumption.
Inna Cabelkova +5 more
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Nutritional profiling of foods for Phenylketonuria
Scientific ReportsA phenylalanine (Phe)-restricted diet is the only effective treatment in patients with classical phenylketonuria (PKU) in Latvia. This study analysed the protein and Phe content of 28 foods, including some Latvian-specific foods, aiming to expand the range of foods given to the Latvian PKU population.
Lubina, O. +5 more
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Leucaena Leucocephala a Nutrition Profile [PDF]
Food and Nutrition Bulletin, 1995 Leucaena leucocephala is one of the fastest-growing leguminous trees. Its foliage is used as animal feed, and its leaves and seeds are used as human food in Central America, Indonesia, and Thailand. Mimosine, the toxic, non-protein amino acid in Leucaena, causes alopecia, growth retardation, cataract, goitre, decreased fertility, and mortality in non ...
Poonam Sethi, Pushpa R. Kulkarni
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THE IMPACT OF FOOD PACKAGE INFORMATION IN GUDING CONSUMER CHOICES [PDF]
Economica, 2017 The modern consumer has become more attentive when taking the decision to purchase food due to the controversies in the food industry, the impact of social media and more intense relationship between consumed products and health.
Maria GRIGORAS
doaj
Plants, 2021 In our endeavor to identify salt-tolerant plants with potential veterinary uses in ruminants’ production strategies, we focused on Cladium mariscus L.
Marta Oliveira +5 more
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