Results 11 to 20 of about 225,321 (214)
Nutritional profile of multiple sclerosis. [PDF]
Nutricion hospitalaria, 2019 Abstract Background: multiple sclerosis (MS) is an inflammatory, neurodegenerative disease of the central nervous system. Weight loss and malnutrition are prevalent in advanced stages of MS. Objective: the aim of this study was to define the nutritional profile in moderate-advanced MS (especially by documenting malnutrition) and its evolution. Methods:
Redondo Robles, Laura +6 more
openaire +6 more sources
Nutritional profile in rheumatoid arthritis
Revista Brasileira de Reumatologia (English Edition), 2014 Atherosclerosis in Rheumatoid Arthritis (RA) patients may be aggravated by obesity.To study the nutritional status of patients with RA.Observational cross sectional study of 102 RA. Patients were studied for clinical, demographic, serologic, activity and nutritional profile.
Zarpellon, Rachel Simone Maccarini +2 more
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The Importance of Nutritional Aspects in the Assessment of Inflammation and Intestinal Barrier in Patients with Inflammatory Bowel Disease [PDF]
, 2022 Intestinal inflammation in inflammatory bowel disease (IBD) is closely linked to nutrition. This study aimed to evaluate associations between nutritional, inflammatory, and intestinal barrier parameters in patients with IBD.
Agata Ptak-Belowska +25 more
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Zdorovʹe Rebenka, 2022 Background. Hypercholesterolemia is a risk factor for atherosclerosis and cardiovascular disease; it is also a significant contributor to mortality from major adverse cardiovascular events. Medical nutrition therapy and proper physical activity level are
T. Marushko +2 more
doaj +1 more source
Nutritional profile of asymptomatic alcoholic patients [PDF]
Arquivos de Gastroenterologia, 2011 CONTEXT: Alcoholism may interfere with nutritional status, but reports are often troubled by uncertainties about ingested diet and organ function, as well as by ongoing abuse and associated conditions. OBJECTIVE: To identify nutritional and body compartment changes in stable alcoholics without confounding clinical and dietetic variables, a prospective ...
Sobral-Oliveira, Maria Beatriz +4 more
openaire +5 more sources
Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal
Journal of Marine Science and Engineering, 2022 Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight
Marta V. Freitas +5 more
doaj +1 more source
, 2022 CRUE-CSIC (Acuerdos Transformativos 2022)This research was supported by ALIVEF group (921114) from Complutense University of Madrid; and partially supported by “Montagne: Living Labs di innovazione per la transizione ecologica e digitale project.”Quinoa (
Pedrali, Davide +4 more
core +1 more source
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
Frontiers in Nutrition, 2023 Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population.
Sophie Kendler +3 more
doaj +1 more source
Metabolic Profiling in Nutrition and Metabolic Disorders [PDF]
Advances in Nutrition, 2013 Nutrients exert potent effects on metabolism through a variety of regulatory mechanisms, resulting in local and systemic changes in metabolite levels. Numerous studies have focused on mechanisms by which nutrients and disease states regulate metabolism at the gene or protein levels using genomic and proteomic approaches, respectively.
Monique, LeMieux +3 more
openaire +2 more sources
, 2021 Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA classification system, represents a potential threat to human health. The nutritional composition of UPFs may explain their observed adverse effects.
Justyna Godos +4 more
core +1 more source