Results 11 to 20 of about 202,254 (268)

Nutritional Profile Estimation in Cooking Recipes [PDF]

2020 IEEE 36th International Conference on Data Engineering Workshops (ICDEW), 2020
The availability of an accurate nutrition profile of recipes is an important feature for food databases with several applications including nutritional assistance, recommendation systems, and dietary analytics. Often in online databases, recipes are obtained from diverse sources in an attempt to maximize the number of recipes and variety of the dataset.
Jushaan Singh Kalra, Devansh Batra, Nirav Diwan, Ganesh Bagler   +3 more
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Nutritional profile of asymptomatic alcoholic patients [PDF]

Arquivos de Gastroenterologia, 2011
CONTEXT: Alcoholism may interfere with nutritional status, but reports are often troubled by uncertainties about ingested diet and organ function, as well as by ongoing abuse and associated conditions. OBJECTIVE: To identify nutritional and body compartment changes in stable alcoholics without confounding clinical and dietetic variables, a prospective ...
Sobral-Oliveira, Maria Beatriz, Faintuch, Joel, Guarita, Dulce Reis, Oliveira, Claudia P., Carrilho, Flair J.   +4 more
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Metabolic Profiling in Nutrition and Metabolic Disorders [PDF]

Advances in Nutrition, 2013
Nutrients exert potent effects on metabolism through a variety of regulatory mechanisms, resulting in local and systemic changes in metabolite levels. Numerous studies have focused on mechanisms by which nutrients and disease states regulate metabolism at the gene or protein levels using genomic and proteomic approaches, respectively.
Monique, LeMieux, Arwa, Al-Jawadi, Shu, Wang, Naima, Moustaid-Moussa   +3 more
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Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal

Journal of Marine Science and Engineering, 2022
Macroalgae have been regarded as a natural food source since ancient times, their nutritional value being not only proven by recent studies, but also triggering further in-depth research efforts on the matter. The present study aims to provide an insight
Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira, Teresa Mouga   +5 more
doaj   +1 more source

Nutritional profiling and contaminant levels of five underutilized fish species in Norway

Frontiers in Nutrition, 2023
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population.
Sophie Kendler, Frida Walle Thornes, Anita Nordeng Jakobsen, Jørgen Lerfall   +3 more
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Impact of chemotherapy on symptom profile, oxidant-antioxidant balance and nutritional status in non-small cell Lung Cancer

Lung India, 2017
Background: Lung cancer is associated with an oxidant-antioxidant imbalance that is implicated in tumor progression. However, the association of this imbalance on disease burden and treatment response is unclear.
Anant Mohan, Rosemary Poulose, Tarang Gupta, Kalpana Luthra, Ravindra M Pandey, Karan Madan, Vijay Hadda, Randeep Guleria   +7 more
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Nutritional profile in rheumatoid arthritis

Revista Brasileira de Reumatologia (English Edition), 2014
Atherosclerosis in Rheumatoid Arthritis (RA) patients may be aggravated by obesity.To study the nutritional status of patients with RA.Observational cross sectional study of 102 RA. Patients were studied for clinical, demographic, serologic, activity and nutritional profile.
Zarpellon, Rachel Simone Maccarini, Dias, Marcia Messaggi, Skare, Thelma L.   +2 more
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Clinical and nutritional profile of individuals with chagas disease [PDF]

Brazilian Journal of Infectious Diseases, 2007
Chagas disease (CD), caused by the protozoan Trypanossoma cruzi, affects approximately 18 million individuals in the Americas, 5 million of which live in Brazil. Most chronic sufferers have either the indeterminate form of the disease, without organic compromise, or the cardiac or digestive forms.
Geraix, Juliana, Ardisson, Lidiane Paula, Marcondes-Machado, Jussara, Pereira, Paulo Câmara Marques   +3 more
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NUTRITION AL PROFILE OF SELECTED LEAFY VEGETABLES” . [PDF]

International Journal of Advanced Research, 2018
Leaf vegetables are also called leafy greens, vegetable green or simply greens are plant leaves eaten as vegetables, although they come from a very wide variety of plants. Leaf vegetables contain many typical plant nutrients, low in calories and fat, and high in protein dietary fiber, vitamin c and vitamin k.
Silpa S P, Rajani, V.
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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo

Frontiers in Sustainable Food Systems, 2023
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along the
Samy Bashizi Bacigale, Samy Bashizi Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, Yannick Mugumaarhahama, Janvier Zirhumana Mugisho, Zabron Nziku, Mamadou Fofana, Patchimaporn Udomkun, Jacob Mignouna   +9 more
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