Results 201 to 210 of about 202,254 (268)

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

ORIGINS: Nutritional Profile of Children Aged One Year in a Longitudinal Birth Cohort. [PDF]

Nutrients
Whalan S, Pannu PK, Pretorius RA, Scherini AJJ, Gregory S, Prescott SL, Silva D.   +6 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Nutritional Profile Analysis of Active and Sedentary Older Adults: Differences Between Spain and China. [PDF]

Nutrients
Niño A, Villa-Vicente JG, Collado PS.
europepmc   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm. [PDF]

Nutrients
de Las Heras-Delgado S, Shyam S, Iglesias-Vázquez L, Khoury N, Salas-Salvadó J, Babio N.   +5 more
europepmc   +1 more source

Consumer Demand and Market Response to Added Sugar Labeling: Evidence From the Updated Nutrition Facts Panel

Agribusiness, EarlyView.
ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley   +1 more source

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food. [PDF]

Nutrients
Canazza E, Tessari P, Mayr Marangon C, Lante A.   +3 more
europepmc   +1 more source

Essential Updates 2024–2025: Surgical Strategy for Esophageal Cancer Toward a New Paradigm in the Era of Immunotherapy and Personalization

Annals of Gastroenterological Surgery, EarlyView.
This review summarizes key advances from 2024 to 2025 that are reshaping esophageal cancer surgery toward a strategy‐oriented, personalized paradigm through the integration of immunotherapy, population aging, and intelligent technologies. Adjuvant nivolumab after neoadjuvant chemoradiotherapy remains the only perioperative approach with durable benefit,
Shuichiro Oya, Koichi Yagi, Yoshifumi Baba   +2 more
wiley   +1 more source

Whole hempseed as a feeding enrichment for laying hens: effects on egg quality, nutritional profile and sensory attributes. [PDF]

Poult Sci
Bošković Cabrol M, Pravato M, Bordignon F, Xiccato G, Ciarelli C, Bailoni L, Trocino A.   +6 more
europepmc   +1 more source