Results 211 to 220 of about 202,254 (268)

Clinical Significance of PD‐L1 and HLA Expression in Esophageal Squamous Cell Carcinoma in Response to Immunotherapy

Annals of Gastroenterological Surgery, EarlyView.
This study evaluated immune‐related biomarkers in esophageal squamous cell carcinoma treated with immune checkpoint inhibitors after postoperative recurrence. PD‐L1 expression in tumor‐associated macrophages and tumor cells, together with HLA class I downregulation and HLA‐DR expression, were associated with favorable responses to immunotherapy.
Kosuke Kanemitsu, Yoshiyuki Tagayasu, Yoshihiro Komohara, Cheng Pan, Rin Yamada, Yukio Fujiwara, Kazuto Harada, Keisuke Kosumi, Yoshifumi Baba, Masaaki Iwatsuki   +9 more
wiley   +1 more source

A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product. [PDF]

Foods
Duda-Seiman C, Mititelu-Tartau L, Biriescu S, Almășan AL, Bitu BO, Bucur AI, Luca A, Hoinoiu B, Hoinoiu T.   +8 more
europepmc   +1 more source

Return‐To‐Work and Working Status After Surgery for Gastric and Esophageal Cancer: A Prospective Observational Study

Annals of Gastroenterological Surgery, EarlyView.
In this multicenter prospective study of 158 working‐age patients undergoing curative‐intent surgery for gastric or esophageal cancer, 78.5% were working at 18 months. Postoperative appetite loss, financial difficulties, and ≥ 10% weight loss at 6 months were associated with non‐working status.
Kentaro Goto, Shigeo Hisamori, Kohei Ueno, Hiroyasu Abe, Ryosuke Okamura, Hisahiro Hosogi, Yoshito Yamashita, Dai Manaka, Hiroaki Hata, Tatsuto Nishigori, Sanae Nakajima, Michihiro Yamamoto, Koichi Kinoshita, Shintaro Okumura, Masazumi Sakaguchi, Shigeru Tsunoda, Yu Sakagami, Koya Hida, Kazutaka Obama   +18 more
wiley   +1 more source

The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil. [PDF]

Front Nutr
Coutinho RMP, Rocha JCG, Neves N, da Silva VLD, Seixas VNC, Hermosín-Gutiérrez I, de Carvalho AF, Stringheta PC.   +7 more
europepmc   +1 more source

Study on sweet potatoes in relation to nutritional profile against worst invasive plant (Prosopis juliflora) under arid climate of Fujairah. [PDF]

Sci Rep
Tsombou FM, Alhmoudi MASM, Alhmoudi AMSA, Ridouane FL, Aldhanhani AJAM.   +4 more
europepmc   +1 more source

Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains. [PDF]

Foods
Murai T, Annor GA.
europepmc   +1 more source

Enhancing natto quality by co-fermentation with <i>Pediococcus pentosaceus</i> PP04 and <i>Bacillus velezensis</i> BV702: Nattokinase activity, nutritional profile, and flavor characteristics. [PDF]

Food Chem X
Feng Y, Gao Y, Cui L, Feng J, Fan Y, Zhang Y, Wang X, Ma Y, Wang Y, Nan B, Li X, Wang Y.   +11 more
europepmc   +1 more source

<i>Diplotaxis muralis</i> as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities. [PDF]

Plants (Basel)
Ressurreição S, Salgueiro L, Figueirinha A.   +2 more
europepmc   +1 more source

Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment. [PDF]

J Cannabis Res
Irawan A, Buffington H, Ates S, Bionaz M.   +3 more
europepmc   +1 more source

Correction to "Enhanced Analysis of Carcinogens and Nutritional Profile of <i>Vitis vinifera</i> by Employing Pulsed Electric Field". [PDF]

Food Sci Nutr
europepmc   +1 more source