Results 201 to 210 of about 1,035,248 (312)
This study presents a copper ion irradiation method to achieve the modification function of BiOCl. By using high‐energy ion beams to introduce impurity ions inside the material, the intrinsic electric field of BiOCl is optimized, promoting the separation of photogenerated carriers and enhancing the photocatalytic activity.
Sihan Ma +12 more
wiley +1 more source
Nutritional quality and in vitro gas production of Piptocoma discolor (Kunth) Pruski forage across contrasting landscapes in the Colombian Amazon Piedmont. [PDF]
Álvarez F +4 more
europepmc +1 more source
This review elucidates URB design strategies, including genetic and physicochemical modifications, while dissecting the synergistic mechanisms governing spatiotemporal control. It further evaluates applications in targeted drug delivery, gene modulation, and immunotherapy, finally offering perspectives on overcoming translational barriers for clinical ...
Xueyao Wang +5 more
wiley +1 more source
Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. [PDF]
Rodríguez E +9 more
europepmc +1 more source
This study constructed the W1/O/W2 emulsion–based targeted therapy delivery system for ulcerative colitis (UC) utilizing LCC as surfactant for the first time. This multifunctional emulsion offered certain therapeutic advantages for UC, including targeted colonic delivery of active compounds, synergistic modulation of gut microbiota through combined ...
Qian Wu +9 more
wiley +1 more source
Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study. [PDF]
Pérez-Armijo P +5 more
europepmc +1 more source
Ferroptosis: The Demise of Cells Through Phospholipid Peroxidation
The relative abundance of peroxidation‐resistant monounsaturated fatty acids (MUFAs) vs. peroxidation‐sensitive polyunsaturated fatty acids (PUFAs) incorporated into phospholipid (PL) is a key determinant of ferroptosis sensitivity, as the peroxidation of PL PUFA acyl chains (PUFA‐PL) disrupts membrane integrity, causing ferroptotic cell death ...
Shaojie Cui, Jin Ye
wiley +1 more source
Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments. [PDF]
Nawaz H +3 more
europepmc +1 more source
OsGSK2‐OsTCP19 module regulating nitrate response and lateral root (LR) development. Low‐nitrate condition results in reduced BR response, accumulation of OsGSK2 and phosphorylated OsTCP19, which suppresses the expression of nitrate‐responsive genes and LR‐development genes and impairs rice growth.
Yongqiang Liu +11 more
wiley +1 more source
Metabolomic insights into the function and nutritional quality of special rice. [PDF]
Cui D +9 more
europepmc +1 more source

