Results 221 to 230 of about 416,566 (269)
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Nutrition and the quality of life: a measure for the outcome of nutritional intervention?

The American Journal of Clinical Nutrition, 1992
The quality of life in old age is dependent on many resources and not just on health. Quality of life cannot be a measure for the outcome of nutritional interventions in old age. Risk patterns shift with advancing age and the outcome of a nutritional intervention may have to be evaluated under different circumstances.
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Breeding for Nutritional Quality

2017
Besides being the major source of plant protein and oil in the world, soybean is an important functional food. Human soybean consumption is increasing in the last years, due to more availability of industrial food and cultivars with the best flavor and other seed coat colors.
Juhász, Ana Cristina Pinto   +2 more
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Improving Nutritional Quality: Nutrition Labeling

1986
The safety, quality, and honest representation of our food supply, always subject to scrutiny, criticism, and improvement, also extends to the nutritional attributes of foods. This has been especially evident within the past decade. Since the Ten State Nutrition Survey of 1968–1970 and the 1969 and 1971 White House Conferences on Food, Nutrition and ...
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Effects on Nutritional Quality

2009
CONTENTS 6.1 Introduction 111 6.2 Vitamin C 114 6.3 Vitamin A 115 6.4 Phenolic Compounds and Antioxidant Activity 116 6.5 Summary 116 6.6 Future Research Needs 117 References 117Fruits, nuts, and vegetables play a very essential role in human nutrition and health, especially as sources of vitamins, minerals, dietary fiber, and phytonutrients ...
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Nutrition and quality of goat's milk.

2007
PULINA G   +4 more
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Nutrition and quality of life in the aged

Aging Clinical and Experimental Research, 2000
Y, Maaravi   +4 more
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Nutrition and milk quality.

2004
NUDDA, Anna   +3 more
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The quality of the nutrition in smokers.

Neuro endocrinology letters, 2013
Approximately 30% of the adult Czech population smokes. Previous studies of smokers have documented diet sufficient in energy, but inadequate intake of dietary fibre, vitamins A, E, calcium and proteins.Nutrition was assessed between the groups of the probands (over 18 years aged, 667 smokers, 1044 nonsmokers, 428 past smokers) from 1% random sample of
Vera, Adámkova   +3 more
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