Results 201 to 210 of about 416,566 (269)

Safflower (<i>Carthamus tinctorius</i> L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index. [PDF]

Food Sci Nutr
El Kourchi C, Belhoussaine O, Ali RM, Amakhmakh M, Sumaily KM, Santanatoglia A, Maggi F, Caprioli G, Bouyahya A, Tabyaouı M, Harhar H.   +10 more
europepmc   +1 more source

Super‐Multiplexed Label‐Free Raman Imaging Uncovers Novel Testicular Metabolic Couplings for Residual Body and Spermatogonial Differentiation

Advanced Science, EarlyView.
Super‐multiplexed Label‐free Raman Imaging (SLRI) enables 2D/3D metabolic mapping of intact Drosophila testes. Moving beyond descriptive morphology, it establishes a multidimensional tool for tissue metabolic remodeling, and offers a generalizable platform for complex tissue analysis, with implications extending to development and disease. ABSTRACT The
Jiaxin Li, Xia Chen, Yujuan Qi, Chen Qiao, Qiuru Huang, Dan Zhao, Weiyi Qian, Li Di, Yi Shi, Xiangqi Hu, Yueyue Shao, Kehan Wang, Zhiyu Tang‐Yang, Hanzhi Zang, Yuwen Du, Anran Dong, Jinxiong Feng, Jiayun Chen, Ying Zheng, Xiaofang Tan, Xiaoyu Zhao, Zhonghua Shi, Bo Zheng, Jun Yu   +23 more
wiley   +1 more source

Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products. [PDF]

Nutr Diabetes
Wang T, Xin Y, Liu X, Ye P, Peng S, Yin S, Liang J, Booth L, Law K, Trieu KK, Pettigrew S, Wu JH, Tian M.   +12 more
europepmc   +1 more source

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]

Front Microbiol
Wei J, Sun M, Wang C, Wang Q, Huang Y, Ma W, Wang Y.   +6 more
europepmc   +1 more source

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]

NPJ Sci Food
Zhang H, Li Z, Choong K, Hao Y, Xie B, Cheong KL, Farhadi A, Tan K.   +7 more
europepmc   +1 more source

Assessment of Yield and Nutritional Quality of Crop Residues at Different Harvesting Phases and Feeding Priorities in Amhara Region, Ethiopia. [PDF]

Vet Med Sci
Atanaw MB.
europepmc   +1 more source

Potassium fertilization affects nutritional quality and aroma in Haruka apple fruits: insights from multi-omics analysis. [PDF]

BMC Plant Biol
Zhou J, Chen Y, Kang G, He J, Cheng C.
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Nutritive Qualities of Azotobacter vinelandii

Journal of the American Dietetic Association, 1957
The bodies of the bacteria called Azotobacter, when dried, contain 75 per cent protein of good quality. Growing this organism on a commercial scale could conceivably add substantially to the world's supply of protein ...
L, ALMON, L, KILGORE, M, GIEGER
openaire   +2 more sources