Results 231 to 240 of about 416,566 (269)
Some of the next articles are maybe not open access.
The nutritional quality of eggs
2011Scientific evidence and consumer awareness of the importance of diet in combination with a healthy lifestyle has led to an increased focus on the nutritional evaluation of certain foods such as eggs. Nutritional evaluation includes the nutrient quantification (per 100 g or per portion) of the food, which conveys the contribution of the nutrient content
Seuss-Baum, I. +2 more
openaire +2 more sources
Continuous Quality Improvement in Nutrition
MCN: The American Journal of Maternal/Child Nursing, 2011openaire +2 more sources
Nutritional and Technological Quality of High Protein Pasta
Foods, 2021Francesca Cuomo +2 more
exaly
Nutritional support of the cancer patient
Ca-A Cancer Journal for Clinicians, 1998T J Fahey, J M Daly
exaly
Nutritional and Dietary Factors in Neoplastic Development
Ca-A Cancer Journal for Clinicians, 1971M E Shils
exaly
Nutritional Problems Arising From the Treatment of Cancer
Ca-A Cancer Journal for Clinicians, 1970M E Shils
exaly