Results 251 to 260 of about 500,800 (317)

Potassium fertilization affects nutritional quality and aroma in Haruka apple fruits: insights from multi-omics analysis. [PDF]

BMC Plant Biol
Zhou J, Chen Y, Kang G, He J, Cheng C.
europepmc   +1 more source

Effects of climate change-induced dissolved oxygen changes on the lipid nutritional quality of bivalves. [PDF]

NPJ Sci Food
Zhang H, Li Z, Choong K, Hao Y, Xie B, Cheong KL, Farhadi A, Tan K.   +7 more
europepmc   +1 more source

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]

Front Microbiol
Wei J, Sun M, Wang C, Wang Q, Huang Y, Ma W, Wang Y.   +6 more
europepmc   +1 more source

Assessment of Yield and Nutritional Quality of Crop Residues at Different Harvesting Phases and Feeding Priorities in Amhara Region, Ethiopia. [PDF]

Vet Med Sci
Atanaw MB.
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Development and Optimization of Rice and Teff Based Gluten-Free Mixes for Traditional Algerian Pancakes: Evaluation of Technological Properties, Nutritional Quality, and Sensory Attributes. [PDF]

Foods
Fetouhi A, Bourekoua H, Ayad R, Djeghim F, Bouchrit M, Mosbah A, Kerbab K, D'Elia M, Rastrelli L, Cherak S.   +9 more
europepmc   +1 more source

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Nutritive Qualities of Azotobacter vinelandii

Journal of the American Dietetic Association, 1957
The bodies of the bacteria called Azotobacter, when dried, contain 75 per cent protein of good quality. Growing this organism on a commercial scale could conceivably add substantially to the world's supply of protein ...
L, ALMON, L, KILGORE, M, GIEGER
openaire   +2 more sources

Nutritional Quality of Emergency Foods

Journal of the American Dietetic Association, 2011
Food insecurity is associated with increased risk of diet-related disease. A key initiative of the Oregon Food Bank is to improve nutritional quality of emergency foods. The purpose of this study was to categorize products distributed by the Oregon Food Bank into food groups by pounds (as-purchased) and MyPyramid units (edible portion).
Anne, Hoisington, Melinda M, Manore, Carolyn, Raab   +2 more
openaire   +2 more sources

Nutrition between sustainability and quality.

Annali di igiene : medicina preventiva e di comunita, 2015
This lecture describes the complex interrelations existing between human nutrition, quality of aliments, their safety and the sustainability of the feeding habits adopted by the different cultures in the World. At present, a significant part of the developing World is still affected by insufficient availability of nutricious and safe food, and these ...
Fara, G.M., Fara, G.M.
openaire   +3 more sources