Results 11 to 20 of about 6,752,604 (302)
Measuring nutritional risk in hospitals
Clinical Epidemiology, 2010 Henrik H Rasmussen1,2, Mette Holst3, Jens Kondrup41Centre for Nutrition and Bowel Disease, Department of Medical Gastroenterology, Aarhus University Hospital, Aalborg, Denmark; 2Department of Clinical Epidemiology, Aarhus University Hospital, Aarhus ...
Henrik H Rasmussen +2 more
doaj +5 more sources
Implicit and explicit risk perception, affect, and trust : an investigation of food "traffic lights" [PDF]
, 2014 Obesity is a health problem in many developed countries and is a growing problem worldwide. In an effort to improve food choices the "traffic lights" nutritional labelling system has been developed.
Burns, Calvin +2 more
core +3 more sources
Nutrition support in hospitalised adults at nutritional risk [PDF]
Cochrane Database of Systematic Reviews, 2017 The prevalence of disease-related malnutrition in Western European hospitals is estimated to be about 30%. There is no consensus whether poor nutritional status causes poorer clinical outcome or if it is merely associated with it. The intention with all forms of nutrition support is to increase uptake of essential nutrients and improve clinical outcome.
Feinberg, Joshua +19 more
openaire +2 more sources
Nutrition: risk factors for osteoarthritis [PDF]
Annals of the Rheumatic Diseases, 1997 Questions about the role of diet in the prevention and treatment of their joint disorder may be among the most frequent posed by patients with osteoarthritis (OA). Interestingly, while there are thousands of lay publications recommending various arthritis diets, physicians have little information to offer based on scientific studies.1 Arguably, in no ...
T, McAlindon, D T, Felson
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Nutritional Factors and Hypospadias Risks [PDF]
Paediatric and Perinatal Epidemiology, 2012 AbstractCarmichael SL, Ma C, Feldkamp ML, Munger RG, Olney RS, Botto LD, Shaw GM, Correa A. Nutritional factors and hypospadias risks. Paediatric and Perinatal Epidemiology 2012; ••: ••–••.Background: We examined whether hypospadias was associated with several aspects of the diet, including intake of animal products, intake of several nutrients and ...
Suzan L, Carmichael +7 more
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Nutrition and Risk of Stroke [PDF]
Nutrients, 2019 Nutrition is far more important in stroke risk than most physcians suppose. Healthy lifestyle choices reduce the risk of stroke by ~80%, and of the factors that increase the risk of stroke, the worst is diet: only ~0.1% of Americans consume a healthy diet, and only 8.3% consume a somewhat healthy diet.
openaire +3 more sources
Youths at Nutrition Risk [PDF]
, 2001 We use data from the third National Health and Nutrition Examination Survey to examine the prevalence and determinants of poor nutritional outcomes among American youths. One strength of our analysis is that we focus on an array of nutritional outcomes, and we find in fact that the determinants of these outcomes vary considerably form outcome to ...
Bhattacharya, Jay, Currie, Janet
openaire +2 more sources
Plant-based Dietary Patterns: Cardiometabolic Risk and Nutritional Adequacy [PDF]
, 2021 Extensive research on the optimal diet for several health outcomes emphasizes a large, if not entire, proportion of plant foods. Less is understood regarding the effects of a progressive adherence to plant-based dietary patterns and which dietary ...
Jarvis, Sarah Elizabeth
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Nutritional risk profile in a university hospital population [PDF]
, 2015 Background & aims: The prevalence of nutritional risk varies according to several factors. We aimed to determine the nutritional risk profile in a large Norwegian hospital population, specifically by age, disease category and hospital department. Methods:
Ranhoff, Anette Hylen +6 more
core +1 more source
Carbohydrate Nutrition and the Risk of Cancer [PDF]
Current Nutrition Reports, 2019 This review summarizes a selection of epidemiologic research assessing the associations between carbohydrate intake and cancer incidence and survival. Evidence for plausible biological mechanisms is also considered.The mechanistic paradigm explaining the relationship between carbohydrates and cancer risk has been contested by numerous observational ...
Maino Vieytes, Christian A. +4 more
openaire +2 more sources