Results 31 to 40 of about 6,752,604 (302)
Food Science and Human WellnessLong-term intake of high-fat diet (HFD) leads to systemic hypo-inflammation, which is involved in the pathogenesis of many liver diseases. The aim of this study was to evaluate the interventional effect of inulin addition on HFD-induced non-alcoholic ...
Wei Song +11 more
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Children, 2022 There is no evidence of the most effective nutritional screening tool for hospitalized children. The present study aimed to develop a quick, simple, and valid screening tool for identifying malnutrition risk of hospital admission with non-invasive ...
Petra Klanjšek +5 more
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Nutrition, Genetics, and Risks of Cancer [PDF]
Annual Review of Public Health, 2000 ▪ Abstract Dietary patterns, nutrients, and other constituents of food are major components of the environmental influences that contribute to risk for cancer, and the study of interactions between nutritional and genetic factors is a new and important area of research.
C L, Rock, J W, Lampe, R E, Patterson
openaire +2 more sources
Frontiers in Nutrition, 2023 BackgroundAcute pancreatitis (AP) is the most common gastrointestinal disease requiring hospital admission. AP patients are categorized as mild, moderately severe, and severe AP (SAP).
Dayu Chen +14 more
doaj +1 more source
Nutrition and the Risk of Alzheimer's Disease
BioMed Research International, 2013 Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable risk factors for AD. Dietary supplementation of antioxidants,
Hu, Nan +5 more
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Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases
, 2023 Malnutrition is an important issue in patients with inflammatory bowel diseases (IBDs) including Crohn’s disease (CD) and ulcerative colitis (UC). It is caused by altered digestion and absorption within the small bowel, inadequate food intake, and ...
Beata Jabłońska, Sławomir Mrowiec
core +1 more source
Nutritional anemia in infants and children
, 2022 Children are at high risk of nutritional anemia with a global prevalence of 42% in children <5 years of age. Iron deficiency anemia (IDA) is the most common cause of nutritional anemia in children and is associated with poor neurodevelopmental ...
Domellöf, Magnus, +1 more
core +1 more source
ToxinsThe transformation of hypoglycin A (HGA), hypoglycin B (HGB), and methylene cyclopropyl glycine (MCPrG) in ruminal fluid batch cultures was investigated, and the effect of these toxins on the batch culture microorganisms using microbial metabolites was ...
Anna Maria Engel +7 more
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The nutritional strategy: four questions predict morbidity, mortality and health care costs [PDF]
, 2014 Background Nutritional care for hospital in-patients is potentially important but challenging. Objective To investigate the association between nutritional status and clinical outcomes.
Tangvik, Randi Julie +15 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Reduced bone mineral density (BMD) has been reported in survivors of childhood and young adult acute lymphoblastic leukaemia (ALL); however, data from cohorts treated with contemporary protocols and including matched controls remain limited.
Karen Schow Jensen +10 more
wiley +1 more source