Results 201 to 210 of about 6,752,604 (302)

Frailty combined with nutritional risk for predicting stroke-associated pneumonia: a cohort study based on a nomogram model. [PDF]

Front Neurol
Aimaier K, Xiong J, Liu C, Zhou S, Liu G, Li F.   +5 more
europepmc   +1 more source

Allium sativum, a Natural and Pharmaco‐Remedial Panacea for Entero‐Gastritis, Antibiocidal/Dysbiogenesis, and Systemic Health Relevance

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi, Bright E. Igere, Anthony J. Anozie, Oghenenyore A. Ohwokevwo   +3 more
wiley   +1 more source

Are your patients at nutritional risk?

Nursing Critical Care, 2008
openaire   +3 more sources

Mechanistic Insights Into the Regulation of Tyramine Production by NaCl in Enterococcus From Sufu: Growth, Gene Expression, and Enzymatic Activity

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Although 6%–8% NaCl concentration suppressed Enterococcus growth, the content of tyramine production was higher than that under 0% NaCl, with the maximum production observed at 8% NaCl. This result was driven by the upregulation of tyrDC, tyrP, and nhaC genes and the stabilization of TDC enzymatic activity. ABSTRACT High salt content in sufu suppresses
Mingxi Liu, Jia Deng, Yang Li, Xiaohan Hua, Lijun Yin, Shuntang Guo, Xin Jia   +6 more
wiley   +1 more source

Investigation and management of nutritional risk in patients with glioblastoma treated with bevacizumab combined with temozolomide

Huli yanjiu, 2021
HUANG Na, GUO Yuqi
doaj  

Agronomic and Nutritional Perspectives on Vegetable Crops in Africa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović, Pamela Owusu Osei, Sina Siavash Moghaddam, Issiake Konate, Jelena Popović‐Đorđević   +4 more
wiley   +1 more source

Nutritional risk screening and analysis of factors influencing nutritional risk in patients with stable chronic obstructive pulmonary disease. [PDF]

Pak J Med Sci
Cui N, Cui Y, Wu Q, Wang S, Wang W.
europepmc   +1 more source

Study on the Nutritional, Functional, Textural, and Cooking Properties for Multi‐Millet Extruded Instant Noodles

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of developing multi‐millet extruded instant noodle with using hot extrusion technology focuses on the optimization of formulations by substituting composite millet flour (finger millet, barnyard millet, and pearl millet) to the rice flour. ABSTRACT Rising consumption of instant foods has necessitated the development of nutritionally balanced ...
Rahul Dev, Shambhvi, Payal Chauhan, Mahesh Gupta   +3 more
wiley   +1 more source