Results 211 to 220 of about 6,752,604 (302)

Association of the geriatric nutritional risk index with mortality in patients with rheumatoid arthritis: A cohort study from the NHANES 2007-2018. [PDF]

Medicine (Baltimore)
Wen Z, Wang S, Li Y, Tu X, Zhang Q, Qing Y.   +5 more
europepmc   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

The Geriatric Nutritional Risk Index Predicts Short- and Long-Term Outcomes in the Oldest-Old With Colorectal Cancer: A Multi-Institutional Analysis of 225 Nonagenarians. [PDF]

Ann Gastroenterol Surg
Toshima T, Teraishi F, Takanaga S, Mitsuhashi T, Inada R, Ohtani T, Yoshida R, Hori N, Shigemitsu K, Yamamoto S, Kubota T, Okano Y, Nobuhisa T, Taniguchi F, Ishikawa W, Shoji R, Matsuda T, Umeoka T, Fujiwara T, Setouchi Colorectal Neoplasm Registration Study Group Collaborators.   +19 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Diagnostic value of geriatric nutritional risk index and phase angle for malnutrition in patients with COPD: a retrospective cohort study. [PDF]

Front Nutr
Li X, Yu Y, Cao L, Huang S, Fu K.
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Discriminative Performance of Anthropometric and Body Composition Measures for Identifying CONUT-Defined Nutritional Risk in Hospitalized Older Adults: A Cross-Sectional Study. [PDF]

Nutrients
Nowak J, Jabczyk M, Skrzypek M, Górski M, Zubelewicz-Szkodzińska B.   +4 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Prevalence of malnutrition and nutritional risk, and associated factors in adults with head and neck cancer: a systematic review and meta-analysis. [PDF]

Front Oncol
Li Q, Chen Y, Chen C, Ye M.
europepmc   +1 more source