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Nutritional Risk Screening and Assessment [PDF]

Journal of Clinical Medicine, 2019
Malnutrition is an independent risk factor that negatively influences patients’ clinical outcomes, quality of life, body function, and autonomy. Early identification of patients at risk of malnutrition or who are malnourished is crucial in order to start a timely and adequate nutritional support.
Philipp Schuetz, Emilie Reber, Maria F Vasiloglou   +2 more
exaly   +7 more sources

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Nutrition and cancer risk: an overview

British Menopause Society Journal, 2006
The role of diet in cancer is a major public health issue Foods associated with a low risk of cancer are those typically included in the so-called Mediterranean diet, which is also associated with low mortality rates from cardiovascular disease. Implementing such a diet would involve increasing the consumption of fruits, vegetables, cereals, whole ...
E. Fernandez, S. Gallus, C. La Vecchia
openaire   +3 more sources

Assessment of Nutritional Risk in the Elderly

Annals of Nutrition and Metabolism, 1995
To enhance physicians' awareness of nutritional problems in the elderly, a nutritional risk assessment scale was developed and validated. 126 patients (mean age 82.0 +/- 6.7, range 65-96 years) admitted from home to a geriatric hospital were enrolled in the study.
T, Nikolaus, M, Bach, S, Siezen, D, Volkert, P, Oster, G, Schlierf   +5 more
openaire   +2 more sources

Preschool Nutrition Risk in Calgary

Canadian Journal of Dietetic Practice and Research, 2011
Nutrition and lifestyle habits in early childhood may be key to supporting healthy growth. The Nutrition Screening Tool for Every Preschooler (NutriSTEP®), a validated screening questionnaire for preschool nutrition risk, was implemented in two community health centres.
Kay, Watson-Jarvis, Tanis R, Fenton, Deborah, McNeil, Kristina, Campbell   +3 more
openaire   +2 more sources

Identification of hospitalized patients with nutritional risk at admission assessed with the Nutrition Risk Screening

Enfermería Clínica (English Edition), 2023
To determine the prevalence of nutritional risk in hospital admission of adult patients and to analyse its association with sociodemographic and clinical factors of the patients.Cross-sectional, analytical and prospective study carried out on patients at the Hospital de la Santa Creu i Sant Pau in Barcelona between November and December 2018, during ...
Gemma, Robleda-Font, Mariona, Victòria-Moix-Gómez, Cristina, Serrano-Herrera, Gemma, Navarro-Cano   +3 more
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Nutrition and the risk of stroke

The Lancet Neurology, 2012
Poor nutrition in the first year of a mother's life and undernutrition in utero, infancy, childhood, and adulthood predispose individuals to stroke in later life, but the mechanism of increased stroke risk is unclear. Overnutrition also increases the risk of stroke, probably by accelerating the development of obesity, hypertension, hyperlipidaemia, and
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Role of nutrition in the risk of preeclampsia

Nutrition Reviews, 2009
Preeclampsia (PE) accounts for about one-quarter of the cases of maternal mortality and ranks second among the causes of pregnancy-associated maternal deaths in Canada and worldwide. The identification of an effective strategy to prevent PE is a priority and a challenge for research in obstetrics.
Hairong, Xu, Bryna, Shatenstein, Zhong-Cheng, Luo, Shuqin, Wei, William, Fraser   +4 more
openaire   +2 more sources

The geriatric nutritional risk index

Current Opinion in Clinical Nutrition & Metabolic Care, 2009
A new nutrition-related risk assessment tool, the Geriatric Nutritional Risk Index (GNRI), has been recently proposed. The aim of this review is to summarize current evidences on the use of this tool with particular focus on the rationales of its application in elderly healthcare.Structured as a dichotomous index, based on serum albumin values and the ...
Emanuele, Cereda, Carlo, Pedrolli
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Human Nutrition: Safety and Risk

Food / Nahrung, 1980
AbstractMan has always been existing in an “oecotoxic” environment and he will be existing in the future, though the noxious factors are changing. Today the output of modern chemical industry and its effects on health attract abundant interest.The risks in nutrition derive from imbalanced nutrition, food borne diseases of microbial origin ...
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Nutrition risk screening in the ICU

Current Opinion in Clinical Nutrition & Metabolic Care, 2019
To review recent studies that may help to identify patients in the ICU who benefit from nutrition support.One recent controlled trial did not show any clinical benefit of nutrition support among a sample of ICU patients who were hitherto believed to benefit from nutrition support.
openaire   +2 more sources