Results 281 to 290 of about 9,018,644 (408)

Evaluation of the Relationship Between Sarcopenia and the Geriatric Nutritional Risk Index in Elderly Patients With Type 2 Diabetes Mellitus. [PDF]

Int J Endocrinol
Calim A.
europepmc   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Investigation and management of nutritional risk in patients with glioblastoma treated with bevacizumab combined with temozolomide

Huli yanjiu, 2021
HUANG Na, GUO Yuqi
doaj  

Predictive role of geriatric nutritional risk index for postoperative complications in operated esophageal cancer patients: a meta-analysis. [PDF]

J Cardiothorac Surg
Tian L, Bu Y, Wang Y, Wang Y, Che G.
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Similar health economic outcomes in low-risk and high-risk malnourished inpatients as screened by the Malnutrition Screening Tool after delivery of oral nutritional supplements [PDF]

, 2019
Dziadosz, Maureen, Isenring, Liz, Kozmic, Sarah E., Lanctin, David, Sorkin, Kimberly, Sulo, Suela, VanDerBosch, Gretchen   +6 more
core   +1 more source

Nutritional Risk Assessment of Patients Undergoing Pancreaticoduodenectomy After Standardization of Preoperative Nutritional Support. [PDF]

Nutrients
Knapkova K, Lovecek M, Tesarikova J, Gregorik M, Kolcun S, Klos D, Skalicky P.   +6 more
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist [PDF]

Alan Taylor, Lucy Eldersveld Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen O’Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
openalex   +1 more source

Prognostic value of the Geriatric Nutritional Risk Index in sepsis-associated acute kidney injury: a retrospective cohort study. [PDF]

Front Nutr
Ren G, Tang H, Guo X, He Y, Ding Z, Li Z, Zhou C, Li B, Chen H, Dong L.   +9 more
europepmc   +1 more source