Results 131 to 140 of about 8,995,462 (286)

Comparison of Three Nutritional Screening Tools to Predict Malnutrition Risk and Detect Distinctions Between Tools in Cancer Patients Receiving Radiochemotherapy

, 2018
The aim of this study was to compare three screening tools for malnutrition in patients with head and neck cancers or central nervous system tumors (CNS) who are undergoing radio-chemotherapy. The study evaluated 124 adult cancer patients. The Subjective
ATASOY, BESTE MELEK
core   +2 more sources

„Nutritional Risk Screening 2002“ in der Hand des Pneumologen [PDF]

Pneumologie, 2014
C. Priegnitz, W. Galetke, M. Treml, W. Randerath   +3 more
openaire   +1 more source

GLIM‑Defined Malnutrition in Critically Ill Patients: A Comparison of Nutrition Risk Screening 2002 and Modified Nutrition Risk in Critically Ill as First‑Step Screening Tools

Journal of Multidisciplinary Healthcare
Given the high prevalence and prognostic significance of malnutrition in critically ill patients, selecting an appropriate first-step screening tool within the Global Leadership Initiative on Malnutrition (GLIM) framework is critical. This study aimed to compare the consistency of Nutrition Risk Screening-2002 (NRS-2002) and the modified Nutrition Risk
He Gao, Yang Yang, Lingyi Mi, Li Xu, Wenjing Tang, Ye Ji   +5 more
openaire   +2 more sources

From Circular Economy Disclosure to Circular Transformation: A Case Study From Food‐Producing Companies

Business Strategy and the Environment, EarlyView.
ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube, Ute Merbecks, Inge Wulf   +2 more
wiley   +1 more source

Clinical significance of nutritional risk screening for older adult patients with COVID-19

, 2020
Objectives The aim of this study was to assess the nutritional risks among older patients with COVID-19 and their associated clinical outcomes using four nutritional risk screening (NRS) tools: Nutrition Risk Screening 2002 (NRS 2002), Malnutrition ...
Shaowen Zhang, Zhangfan Mao, Mao, Zhangfan, Haifeng Hu, Wang, Weixing, Zhang, Shaowen, Gaoli Liu, Liu, Gaoli, Weixing Wang, Hu, Haifeng   +9 more
core   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

Nutritional screening and prevalence of hospital malnutrition risk. University Hospital of the UANL, Monterrey [PDF]

, 2014
Introduction: Hospital malnutrition risk has prevalence values of 20%-50%, and it is a major health problem in the health institutions worldwide. Objective: To assess the accomplishment of nutritional screening and the prevalence of hospital malnutrition
Bernal García, Verónica, Trejo Guzmán, Samantha, Hernández Triana, Manuel, De la Torre Salinas, Anel, Ancer Rodríguez, Patricia R., Salinas Zamora, Karla, González García, Blanca, Galarza Delgado, Dionicio Ángel, Herrera López, Mayra, Rojas Ramírez, Clemente, Porrata Mauri, Carmen   +10 more
core   +1 more source

Comparative analysis of four nutritional scores in predicting hospital stay duration for EICU Patients with acute pancreatitis

Frontiers in Nutrition
BackgroundNutritional status significantly impacts outcomes in critically ill patients. Nutritional assessment tools such as the prognostic nutritional index (PNI), controlling nutritional status (CONUT) scores, the Nutritional Risk Screening (NRS-2002),
Chenpeng Zheng, Guoliang Chen, Chaote Zhang, Ran Zhang, Bin Wu, Xiong Lei   +5 more
doaj   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source