Results 161 to 170 of about 695,674 (240)

Impact of Rearing Duration on Nutritional Composition, Flavor Characteristics, and Physical Properties of Asian Swamp Eel (<i>Monopterus albus</i>). [PDF]

Foods
Zhang Y, Xu W, Lv W, Yuan Q, Yang H, Huang W, Zhou W.   +6 more
europepmc   +1 more source

Risk Factors and Predictive Models for Sarcopenia in Older Adults

AGING MEDICINE, EarlyView.
Independent risk factors for sarcopenia identified by Lasso regression and logistic regression in the study were BMI, prealbumin, albumin/globulin ratio (A/G ratio), serum creatinine, and phosphorus. These factors were used to construct a nomogram model and a decision tree model. Both models showed effectiveness in predicting sarcopenia in older adults,
Shiyuan Zhang, Xue Yang, Nina An, Meng Lv, Lanyu Yang, Rui Liu, Song Hu, Weiguo Chen, Wenjing Feng, Yongjun Mao   +9 more
wiley   +1 more source

Bayesian Analysis of Modified Nutrition Risk in Critically Ill (mNUTRIC) Score for Mortality Prediction in Critically Ill Patients. [PDF]

Indian J Crit Care Med
Prakash J, Saran K, Verma V, Raj K, Kumari A, Bhattacharya PK, Priye S, Rochwerg B, Kumar R.   +8 more
europepmc   +1 more source

Mexican consumers' attitudes toward irradiated and imported apples

Agribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray, Rosa K. Gallardo, Anuradha Prakash   +2 more
wiley   +1 more source

Nutrition knowledge of primary schoolchildren in Poland from the parents' perspective based on qualitative studies. [PDF]

Sci Rep
Gutkowska K, Czarniecka-Skubina E, Górska-Warsewicz H, Hamulka J.   +3 more
europepmc   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

Agribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong, Simone Valle De Souza, April Athnos, H. Christopher Peterson   +3 more
wiley   +1 more source

Importance of comprehensive nutritional assessment in predicting survival in cirrhosis. [PDF]

World J Hepatol
Kobayashi S.
europepmc   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Impact of metabolic and nutritional disorders on the synergy between radiotherapy and immunotherapy in non-small-cell lung cancer. [PDF]

BMC Cancer
Chen H, Yu Y, Zhu S, Zhao J, Ma Y, Huang Z, Jiang H, Wei Q.   +7 more
europepmc   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source