Results 201 to 210 of about 5,195,387 (347)

Effectiveness of Multivitamins vs Folic Acid on Prevention of Neural Tube Defects in Mouse Genetic Models and Human Organoids

Advanced Science, EarlyView.
Folic acid (FA) and multivitamins/minerals (MVM) are recommended for the prevention of neural tube defects (NTDs). Using a novel human neural tube‐like organoid system and mouse models, the study compares the effectiveness of two supplements on NTDs and cellular behaviors.
Huili Li, Jing Zhang, Lori Bulwith, Lee Niswander   +3 more
wiley   +1 more source

Editorial: Pushing the Frontiers of nutritional Life Cycle Assessment (nLCA) to identify globally equitable and sustainable agri-food systems

Frontiers in Sustainable Food Systems
Graham A. McAuliffe, Ty Beal, Ty Beal, Michael R. F. Lee, Jolieke C. van der Pols   +4 more
doaj   +1 more source

Prevalence of sarcopenia and dynapenia among institutionalized older adults in the Lisbon region: associations with sex, nutritional status and body composition. [PDF]

BMC Nutr
Pilatti J, Oliveira L, Carlesso L, Sousa-Catita D, Rossoni C.   +4 more
europepmc   +1 more source

Global food and nutrition security needs more and new science [PDF]

, 2019
Robin Fears, Volker ter Meulen, Joachim von Braun   +2 more
openalex   +1 more source

Evolutionary origin of insect–Wolbachia nutritional mutualism

Proceedings of the National Academy of Sciences of the United States of America, 2014
N. Nikoh, Takahiro Hosokawa, M. Moriyama, K. Oshima, M. Hattori, T. Fukatsu   +5 more
semanticscholar   +1 more source

Hungry for Knowledge: Octopamine Signaling Regulates Hunger‐Enhanced Olfactory Learning

Advanced Science, EarlyView.
Researchers demonstrate that hunger state facilitates both aversive and appetitive olfactory learning. Two distinct octopamine signaling pathways are involved in aversive or appetitive memory formation in the hunger state. And, hunger state also facilitates the formation of both types of memories via an evolutionarily conserved norepinephrine (the ...
Huijuan Zhao, Guiyuan Shi, Ruixue Qin, Yinghao Sun, Wenbo Guo, Ruixia Shi, Minxian Peng, Jingxuan Yang, Jianjian Zhao, Qiuhan Liu, Jun Xiao, Ke Zhang, Qiang Liu, Wenxing Yang, He Liu   +14 more
wiley   +1 more source

Effects of Elevated CO₂ on Yield and Nutritional Quality of Kale and Spinach: A Meta-Analysis. [PDF]

Biology (Basel)
Ekele JU, Obaje JO, Zajitschek SRK, Webster RJ, Perez de Heredia F, Lane KE, Fadel A, Symonds RC.   +7 more
europepmc   +1 more source

Effects of integrated child development and nutrition interventions on child development and nutritional status

Annals of the New York Academy of Sciences, 2014
S. Grantham‐McGregor, L. Fernald, Rose M. C. Kagawa, S. Walker   +3 more
semanticscholar   +1 more source

Fermented Lacticaseibacillus Paracasei Cultures Ameliorate Colitis by Modulating Microbiota‐Derived Tryptophan Metabolism and Macrophage Polarization

Advanced Science, EarlyView.
A solid‐state fermented probiotic (PYW) is developed using wheat bran as substrate, containing high viable Lacticaseibacillus paracasei and bioactive metabolites. PYW alleviates intestinal inflammation by gut microbiota composition, enriching indole derivatives, activating aryl hydrocarbon receptor signaling, and regulating macrophage polarization. PYW
Heng Zhang, Jingzhou Sun, Xin Zheng, Huiqing Yang, Aowen Xie, Yuxuan Ding, Yuxia Mei, Jinshan Li, Yuanliang Hu, Min Ren, Yangyang Liu, Yunxiang Liang   +11 more
wiley   +1 more source

Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices. [PDF]

BMC Infect Dis
Khajebishak Y, Soleimani A, Madani S, Tanomand A, Ashrafi M, Badri Y, Norouz Yeganeh A, Payahoo L.   +7 more
europepmc   +1 more source