Results 261 to 270 of about 5,136,783 (298)

The role of vitamin D and Omega-3 long chain polyunsaturated fatty acids in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, New Zealand

, 2018
Hajar Mazahery
openalex   +1 more source

Should elephants graze or browse? The nutritional and functional consequences of dietary variation in a mixed-feeding megaherbivore. [PDF]

R Soc Open Sci
Gautam H, Berzaghi F, Thanikodi M, Ravichandran A, Sreeman SM, Sankaran M.   +5 more
europepmc   +1 more source

Effectiveness and Adherence of Nutritional Management via Electronic Patient-Reported Outcomes Platform in Patients With Cancer: Multicenter Prospective Longitudinal Cohort Study.

JMIR Cancer
Huang J, Xie SW, Tian L, Qu HM, Zhang X, Feng ZG, Wang XY, Du ZG, Zhang MH, Wei SQ, Li J, Hong LL, Zhou ZC, Yang WH, Hu WH, Dong QT, Li N, Yang M, Tang M, Song CX, Zou BH, Qin SL, Qin R, Cong M.   +23 more
europepmc   +1 more source

Improving preschool nutrition: addressing knowledge and practice gaps among nursery staff in Amman, Jordan. [PDF]

Front Nutr
Al-Mahshi H, Haddad A, Musharbash R, Jahrami H, Amawi A, Ghazzawi H.   +5 more
europepmc   +1 more source

Eggs: the new gold standard in nutritional science

Megha Kattookaran, Shivam Srivastava
openalex   +1 more source

Comparison the effect of continuous and bolus enteral nutrition methods on serum albumin and prealbumin in critical ill patients: A randomized clinical trial. [PDF]

J Health Popul Nutr
Seyyedi J, Rooddehghan Z, Mohammadi M, Haghani S, Karimi R.   +4 more
europepmc   +1 more source

Validation of the nutrition screening tool 'Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II' among people in advanced age : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Human Nutrition at Massey University, Albany, New Zealand

, 2013
Kristy Maree Redwood
openalex   +1 more source

Evaluation of the efficacy of peer-learning method in nutrition students of Shiraz University of Medical Sciences.

, 2014
Mohammad Reza Dehghani, Mitra Amini, Javad Kojuri, Parisa Nabeiei   +3 more
openalex   +1 more source

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International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Science
The objectives of the current study were to determine sensory characteristics of Large White and Windsnyer gilts’ pork cooked by either microwaving or boiling.
J. Madzimure, A. G. Bakare, V. Muchenje, M. Chimonyo   +3 more
semanticscholar   +1 more source