Results 271 to 280 of about 5,136,783 (298)

Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health

Critical reviews in food science and nutrition, 2020
Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among ...
A. Fardet, E. Rock
semanticscholar   +1 more source

Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences

Critical reviews in food science and nutrition, 2014
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, C. Chau   +3 more
semanticscholar   +1 more source

[The iberoamerican scientific production in nutritional sciences: the indexation in PubMed and Google Scholar].

Nutrición Hospitalaria, 2014
Álvaro Moisés Franco-Pérez, J. Sanz-Valero, C. Wanden-Berghe, Liliana Melián-Fleitas   +3 more
semanticscholar   +1 more source

Nutrimetabonomics:applications for nutritional sciences, with specific reference to gut microbial interactions.

Annual Review of Food Science and Technology, 2013
Sandrine P. Claus, J. Swann
semanticscholar   +1 more source

RCSB Protein Data Bank: powerful new tools for exploring 3D structures of biological macromolecules for basic and applied research and education in fundamental biology, biomedicine, biotechnology, bioengineering and energy sciences

Nucleic Acids Research, 2021
Stephen K Burley, Sebastian Bittrich, Gregg Crichlow   +2 more
exaly  

Citizen science in environmental and ecological sciences

Nature Reviews Methods Primers, 2022
Dilek Fraisl, Gerid Hager, Margaret G Gold   +2 more
exaly  

Interviews in the social sciences

Nature Reviews Methods Primers, 2022
Eleanor Knott, Aliya Rao, Kate Summers
exaly  

The protein corona from nanomedicine to environmental science

Nature Reviews Materials, 2023
Assist Prof Morteza Mahmoudi, Markita P Landry, Roxana Coreas   +2 more
exaly  

Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences: Introduction to the Symposium

Appetite, 1999
U. Oltersdorf, D. Schlettwein-Gsell, G. Winkler   +2 more
semanticscholar   +1 more source

Lower serum leptin levels in female students of the nutritional sciences with eating disorders

European Journal of Nutrition, 2003
J. Frey, M. Neuhäuser-Berthold, Stefanie A Elis, Simone Duncker, F. Rose, W. Blum, H. Remschmidt, F. Geller, J. Hebebrand   +8 more
semanticscholar   +1 more source