Eggs: the new gold standard in nutritional science
Megha Kattookaran, Shivam Srivastava
openalex +1 more source
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Factors affecting women's nutritional security in rural Bangladesh: The role of livestock and other socioeconomic characteristics. [PDF]
Hira FTZ +5 more
europepmc +1 more source
Nutritional Status, Body Composition and Growth in Paediatric-Onset Ulcerative Colitis: A Systematic Review. [PDF]
Sarbagili-Shabat C +8 more
europepmc +1 more source
Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study. [PDF]
Ndovie P +5 more
europepmc +1 more source
Correction: Hydrolyzed protein formula improves the nutritional tolerance by increasing intestinal development and altering cecal microbiota in low-birth-weight piglets. [PDF]
Bai M +9 more
europepmc +1 more source
Editorial: The role of nutrition in pediatric chronic diseases: a focus on metabolic, genetic, and palliative care challenges. [PDF]
Guida F, Zama D, Lanari M.
europepmc +1 more source

