Results 281 to 290 of about 5,195,387 (347)

Effect of nutritional education based on the precede-proceed model on improving the growth indicators, knowledge, attitude, and food intake of malnourished children: study protocol for a randomized clinical trial. [PDF]

Trials
Maleki F, Bagheri A, Rezaeian S, Rajati F, Ghasemi M, Samadi M.   +5 more
europepmc   +1 more source

Comparative Analysis of Mortality and Hospital Stay in Non-ICU Admitted Patients: The Impact of a Comprehensive Intervention with Modified Pulmonary Rehabilitation Including Supervised Hydration, Structured Exercise, and Proper Nutritional Intake.

J Pharm Bioallied Sci
Asati AA, Padarya SK, Patel DK, Saad T, Mishra S, Naagar JK.   +5 more
europepmc   +1 more source

Vitamin D and preschool children -- predictors of status and relationship with allergic and respiratory diseases in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Albany, New Zealand

, 2015
Carolyn Cairncross
openalex   +1 more source

Educational Motivation and Some Related Factors in Students of Health and Nutrition School in Shiraz University of Medical Sciences

, 2017
Seyyed Mansour Kashfi, Maryam Yazdankhah, Ali Khani Jeihooni, Zahra Sedaghat, Afroz Hajipour   +4 more
openalex   +1 more source

Some of the next articles are maybe not open access.

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Nutrition Science Communication

Nutrition Today, 2021
With the evolving complexities of nutrition and health science communication posing challenges to those tasked with translating and delivering information to the public, there are increasing calls for openness—both at the research and research-communication levels.
Sylvia Rowe, Nick Alexander
openaire   +1 more source

Health/Nutrition Science

Nutrition Today, 2022
The health and nutrition science communication literature is replete with articles about financial conflicts of interest. Relatively little appears concerning conflicts among scientists and communicators themselves—the opinions, perspectives, and biases that obstruct consensus.
Sylvia Rowe, Nick Alexander
openaire   +1 more source

International Journal of Food and Nutritional Sciences

International Journal of Food and Nutritional Science
The objectives of the current study were to determine sensory characteristics of Large White and Windsnyer gilts’ pork cooked by either microwaving or boiling.
J. Madzimure, A. G. Bakare, V. Muchenje, M. Chimonyo   +3 more
semanticscholar   +1 more source