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Critical reviews in food science and nutrition, 2020
Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among ...
A. Fardet, E. Rock
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Exclusive reductionism in nutritional science consists of viewing foods as only the sum of nutrients. This position paper argues that the extreme application of this paradigm since 1950 has greatly contributed to confusion about a healthy diet among ...
A. Fardet, E. Rock
semanticscholar +1 more source
Evolution of nutritional science—carbohydrates
Clinical Nutrition, 2003Any discussion of carbohydrate metabolism during the 20 years of ESPEN primarily related to glucose and insulin. A brief mention is needed of the events between the discovery of insulin in the 1920s and the introduction of TPN in the 1960s. By 1960, the enzymatic steps in glycolysis and the oxidation of two-carbon fragments in the TCA cycle had ...
J, Kinney, O, Ljungqvist
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The Physician and Sportsmedicine, 1997
Aggressive marketing has led millions of recreational and elite athletes to use nutrition supplements in hopes of improving performance. Unfortunately, these aids can be costly and potentially harmful, and the advertised ergogenic gains are often based on little or no scientific evidence. No benefits have been convincingly demonstrated for amino acids,
T D, Armsey, G A, Green
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Aggressive marketing has led millions of recreational and elite athletes to use nutrition supplements in hopes of improving performance. Unfortunately, these aids can be costly and potentially harmful, and the advertised ergogenic gains are often based on little or no scientific evidence. No benefits have been convincingly demonstrated for amino acids,
T D, Armsey, G A, Green
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Nature, 1939
THIS is a book with a flavour all its own. The author himself modestly defines his aim as being to “put before the reader the kind of methods used in the laboratory study of nutritional problems and the kind of knowledge obtained thereby”. That he has succeeded admirably in this there can be no doubt. But he has done a good deal more as well.
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THIS is a book with a flavour all its own. The author himself modestly defines his aim as being to “put before the reader the kind of methods used in the laboratory study of nutritional problems and the kind of knowledge obtained thereby”. That he has succeeded admirably in this there can be no doubt. But he has done a good deal more as well.
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1976
The unifying theme of this meeting on human development is nutrition. Some of you may wonder about my credentials for being here to introduce a symposium on nutrition. With some effort I can think of a few.
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The unifying theme of this meeting on human development is nutrition. Some of you may wonder about my credentials for being here to introduce a symposium on nutrition. With some effort I can think of a few.
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Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Critical reviews in food science and nutrition, 2014Shiuan-Huei Wu +3 more
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Annual Review of Food Science and Technology, 2013
Sandrine P. Claus, J. Swann
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Sandrine P. Claus, J. Swann
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