Results 11 to 20 of about 490,382 (266)
Changes in smell and taste perception related to COVID-19 infection: a case–control study
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo +8 more
doaj +1 more source
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo +8 more
doaj +1 more source
Acne is a chronic inflammatory disease of the pilosebaceous unit and its etiology is complex and multifactorial. The role of the diet in its pathogenesis is still debated.
Mariabeatrice Bertolani +8 more
doaj +1 more source
Nutrition and nutritional status of underweight patients
Insufficient body weight is one of the manifestations of nutritional disorders. Diseases associated with malnutrition occur in 10-12% of the population. The aim of the work was to study indicators of nutritional status and actual nutrient intake in patients with insufficient body weight. Material and methods.
E.A. Burlyaeva +3 more
openaire +2 more sources
Somatic protein pool, muscle mass and sarcopenia as criteria for nutritional status in pediatrics
Background. Nutritional status reflects the relationship between consumption and metabolism of nutrients, in the form of objective parameters of the body, its biological media and components.Results. A review of the literature is presented.
M. T. Shakurova +3 more
doaj +1 more source
Human Bisphenol A Exposure and the “Diabesity Phenotype”
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli +2 more
doaj +1 more source
Despite the increasing importance of innovative medications and bariatric surgery for the treatment of obesity, lifestyle interventions (diet and physical activity) remain the first-line therapy for this disease.
Gianluca Castelnuovo +26 more
doaj +1 more source
Impact of malnutrition on prognosis in patients with pulmonary arterial hypertension
Pulmonary arterial hypertension is a life‐threatening disease that coexists with right heart failure. We evaluated the relationship between malnutrition and prognosis in patients with pulmonary arterial hypertension, as malnutrition is known as a ...
Mitsutaka Nakashima +4 more
doaj +1 more source
Personalised nutrition: status and perspectives [PDF]
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional advice in order to improve the prevention of nutrition-associated, chronic diseases. This review describes the current scientific basis of the concept and discusses its problems.
Joost, H.G. +8 more
openaire +3 more sources
Background Late onset Pompe disease (LOPD) is a lysosomal neuromuscular disorder which can progressively impair the patients’ exercise tolerance, motor and respiratory functions, and quality of life.
Annalisa Sechi +14 more
doaj +1 more source

