Results 11 to 20 of about 1,066,097 (312)

Present and future of telemedicine for pediatric care: an Italian regional experience

open access: yesItalian Journal of Pediatrics, 2023
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti   +2 more
doaj   +1 more source

Prepuberal insulin secretory indices are long-term predictors of short adult stature in cystic fibrosis

open access: yesEndocrine Connections, 2022
Objective: Diabetes is a frequent comorbidity in cystic fibrosis (CF), rela ted to multiple unfavorable outcomes. During the progression of β-cell dysfunction to diabetes, insulin deficiency could possibly reduce the anabolic support to grow ev en in the
Alberto Battezzati   +9 more
doaj   +1 more source

Changes in smell and taste perception related to COVID-19 infection: a case–control study

open access: yesScientific Reports, 2022
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo   +8 more
doaj   +1 more source

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

open access: yesFrontiers in Nutrition, 2023
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo   +8 more
doaj   +1 more source

The influence of Mediterranean diet in acne pathogenesis and the correlation with insulin-like growth factor-1 serum levels: implications and results

open access: yesDermatology Reports, 2021
Acne is a chronic inflammatory disease of the pilosebaceous unit and its etiology is complex and multifactorial. The role of the diet in its pathogenesis is still debated.
Mariabeatrice Bertolani   +8 more
doaj   +1 more source

Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]

open access: yes, 2018
Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta   +7 more
core   +2 more sources

Human Bisphenol A Exposure and the “Diabesity Phenotype”

open access: yesDose-Response, 2015
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli   +2 more
doaj   +1 more source

Somatic protein pool, muscle mass and sarcopenia as criteria for nutritional status in pediatrics

open access: yesЛечащий Врач, 2023
Background. Nutritional status reflects the relationship between consumption and metabolism of nutrients, in the form of objective parameters of the body, its biological media and components.Results. A review of the literature is presented.
M. T. Shakurova   +3 more
doaj   +1 more source

Nutritional and health status of woolly monkeys [PDF]

open access: yes, 2008
Woolly monkeys (Lagothrix lagotricha and L. flavicauda) are threatened species in the wild and in captivity. Numerous zoological institutions have historically kept Lagothrix lagotricha spp., but only a few of them have succeeded in breeding populations.
Ange-van Heugten, K.D.   +3 more
core   +2 more sources

Study protocol of a clinical randomized controlled trial on the efficacy of an innovative Digital thErapy to proMote wEighT loss in patients with obesity by incReasing their Adherence to treatment: the DEMETRA study

open access: yesFrontiers in Digital Health, 2023
Despite the increasing importance of innovative medications and bariatric surgery for the treatment of obesity, lifestyle interventions (diet and physical activity) remain the first-line therapy for this disease.
Gianluca Castelnuovo   +26 more
doaj   +1 more source

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