Results 21 to 30 of about 4,323,548 (311)
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis +11 more
doaj +1 more source
The association between nutritional status and in-hospital mortality among patients with heart failure a result of the retrospective nutritional status heart study 2 (Nshs2) [PDF]
Background: A nutritional status is related to the prognosis and length of hospitalisation of patients with heart failure (HF). This study aims to assess the effect of nutritional status on in-hospital mortality in patients with heart failure.
Piotr Karniej +9 more
core +1 more source
Present and future of telemedicine for pediatric care: an Italian regional experience
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti +2 more
doaj +1 more source
Objective: Diabetes is a frequent comorbidity in cystic fibrosis (CF), rela ted to multiple unfavorable outcomes. During the progression of β-cell dysfunction to diabetes, insulin deficiency could possibly reduce the anabolic support to grow ev en in the
Alberto Battezzati +9 more
doaj +1 more source
Changes in smell and taste perception related to COVID-19 infection: a case–control study
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo +8 more
doaj +1 more source
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo +8 more
doaj +1 more source
Nutrition and nutritional status of underweight patients
Insufficient body weight is one of the manifestations of nutritional disorders. Diseases associated with malnutrition occur in 10-12% of the population. The aim of the work was to study indicators of nutritional status and actual nutrient intake in patients with insufficient body weight. Material and methods.
E.A. Burlyaeva +3 more
openaire +2 more sources
Acne is a chronic inflammatory disease of the pilosebaceous unit and its etiology is complex and multifactorial. The role of the diet in its pathogenesis is still debated.
Mariabeatrice Bertolani +8 more
doaj +1 more source
Human Bisphenol A Exposure and the “Diabesity Phenotype”
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli +2 more
doaj +1 more source
Estimating the effect of recurrent infectious diseases on nutritional status: sampling frequency, sample-size, and bias. [PDF]
There is an ongoing interest in studying the effect of common recurrent infections and conditions, such as diarrhoea, respiratory infections, and fever, on the nutritional status of children at risk of malnutrition. Epidemiological studies exploring this
Bernd Genser +8 more
core +1 more source

