Results 21 to 30 of about 4,323,548 (311)

Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?

open access: yesObesity Facts, 2021
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis   +11 more
doaj   +1 more source

The association between nutritional status and in-hospital mortality among patients with heart failure a result of the retrospective nutritional status heart study 2 (Nshs2) [PDF]

open access: yes, 2021
Background: A nutritional status is related to the prognosis and length of hospitalisation of patients with heart failure (HF). This study aims to assess the effect of nutritional status on in-hospital mortality in patients with heart failure.
Piotr Karniej   +9 more
core   +1 more source

Present and future of telemedicine for pediatric care: an Italian regional experience

open access: yesItalian Journal of Pediatrics, 2023
Telemedicine has been recognized as an integral part of the National Health Service in Italy. Telemedicine can be adopted in the diagnostic therapeutic assistance pathway and in individual assistance plans.
Gianvincenzo Zuccotti   +2 more
doaj   +1 more source

Prepuberal insulin secretory indices are long-term predictors of short adult stature in cystic fibrosis

open access: yesEndocrine Connections, 2022
Objective: Diabetes is a frequent comorbidity in cystic fibrosis (CF), rela ted to multiple unfavorable outcomes. During the progression of β-cell dysfunction to diabetes, insulin deficiency could possibly reduce the anabolic support to grow ev en in the
Alberto Battezzati   +9 more
doaj   +1 more source

Changes in smell and taste perception related to COVID-19 infection: a case–control study

open access: yesScientific Reports, 2022
The main aim of the present study was to psychophysically evaluate smell and taste functions in hospitalized COVID-19 patients and to compare those results with a group of healthy subjects.
Camilla Cattaneo   +8 more
doaj   +1 more source

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity

open access: yesFrontiers in Nutrition, 2023
IntroductionThe study of taste functionality and its relation to human health is receiving growing attention. Obesity has been reported to cause alterations in sensory perception regarding system functionality and preferences.
Camilla Cattaneo   +8 more
doaj   +1 more source

Nutrition and nutritional status of underweight patients

open access: yesProblems of Nutrition, 2021
Insufficient body weight is one of the manifestations of nutritional disorders. Diseases associated with malnutrition occur in 10-12% of the population. The aim of the work was to study indicators of nutritional status and actual nutrient intake in patients with insufficient body weight. Material and methods.
E.A. Burlyaeva   +3 more
openaire   +2 more sources

The influence of Mediterranean diet in acne pathogenesis and the correlation with insulin-like growth factor-1 serum levels: implications and results

open access: yesDermatology Reports, 2021
Acne is a chronic inflammatory disease of the pilosebaceous unit and its etiology is complex and multifactorial. The role of the diet in its pathogenesis is still debated.
Mariabeatrice Bertolani   +8 more
doaj   +1 more source

Human Bisphenol A Exposure and the “Diabesity Phenotype”

open access: yesDose-Response, 2015
Bisphenol A (BPA), a known endocrine disruptor, is a food contaminant suspected of being a contributing factor to the present-day increase in obesity, diabetes, and cardiovascular disease.
Simona Bertoli   +2 more
doaj   +1 more source

Estimating the effect of recurrent infectious diseases on nutritional status: sampling frequency, sample-size, and bias. [PDF]

open access: yes, 2011
There is an ongoing interest in studying the effect of common recurrent infections and conditions, such as diarrhoea, respiratory infections, and fever, on the nutritional status of children at risk of malnutrition. Epidemiological studies exploring this
Bernd Genser   +8 more
core   +1 more source

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