Results 21 to 30 of about 8,953,666 (341)

Appetite ratings and ghrelin concentrations in young adults after administration of a balanced meal. Does sex matter?

open access: yesBiology of Sex Differences, 2022
Highlights After consuming a balanced mixed meal, men have delayed hunger suppression compared with women, who instead experience early satiety. After consuming a balanced mixed meal, ghrelin is suppressed more in women than in men.
Alessandro Leone   +5 more
doaj   +1 more source

Absence of a sexual dimorphism in postprandial glucose metabolism after administration of a balanced mixed meal in healthy young volunteers

open access: yesNutrition & Diabetes, 2022
Background/Objectives A different ability to regulate glucose homeostasis between men and women may contribute to their difference in diabetes prevalence and in its predisposing conditions.
Alessandro Leone   +5 more
doaj   +1 more source

Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review

open access: yesNutrients, 2023
Malnutrition refers to a person’s status as under- or overnourished, and it is usually associated with an inflammation status, which can subsequently imply a different health status, as the risk of infection is increased, along with a deterioration of ...
Fátima Morales   +3 more
semanticscholar   +1 more source

Nutritional status and high adherence to the mediterranean diet in colombian school children and teenagers during the COVID-19 pandemic according to sex [PDF]

open access: yes, 2021
La actual pandemia de COVID-19 ha generado una serie de cambios en las rutinas diarias de las personas, incluidos niños y adolescentes, de una forma sin precedentes, lo que constituye un desafío mundial en salud pública. El aislamiento social ha sido una
Rangel Acevedo, Angela   +10 more
core   +1 more source

Relationship between nutritional status and length of hospital stay among patients with atrial fibrillation – a result of the nutritional status heart study [PDF]

open access: yes, 2022
BACKGROUND: Nutritional status is related to the prognosis and length of hospital stay (LOHS) of patients with atrial fibrillation (AF). This study aimed to assess how nutritional status affects LOHS for patients with AF.
Juárez-Vela, Raúl   +11 more
core   +1 more source

Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment

open access: yesFrontiers in Nutrition, 2020
Eating behavior can change during aging due to physiological, psychological, and social changes. Modifications can occur at different levels: (1) in food choice, (2) in eating habits, and (3) in dietary intake.
Silvia Fostinelli   +9 more
doaj   +1 more source

Growth patterns in children with spinal muscular atrophy

open access: yesOrphanet Journal of Rare Diseases, 2021
Background Spinal muscular atrophy (SMA) is a neuromuscular disorder characterized by muscle atrophy and weakness. SMA type 1 (SMA1) is the most severe form: affected infants are unable to sit unaided; SMA type 2 (SMA2) children can sit, but are not able
Ramona De Amicis   +16 more
doaj   +1 more source

Nutritional status of patients with COVID-19

open access: yesInternational Journal of Infectious Diseases, 2020
The relationship between immunity and nutrition is well known and its role in coronavirus disease 2019 (COVID-19) is also being paid great attention. However, the nutritional status of COVID-19 patients is unknown.
J. Im   +5 more
semanticscholar   +1 more source

Eat, breathe, sleep with Osteogenesis Imperfecta

open access: yesOrphanet Journal of Rare Diseases, 2021
Background Although Osteogenesis Imperfecta (OI) affects the connective tissue causing extremely brittle bones with consequent skeletal deformities, it is important to go beyond bones.
Antonella LoMauro   +6 more
doaj   +1 more source

Patients with Severe Obesity during the COVID-19 Pandemic: How to Maintain an Adequate Multidisciplinary Nutritional Rehabilitation Program?

open access: yesObesity Facts, 2021
Background: The COVID-19 pandemic is spreading all over the world, particularly in developed countries where obesity is also widespread. There is a high frequency of increased BMI in patients admitted to intensive care for SARS-CoV-2 infection with a ...
Ramona De Amicis   +11 more
doaj   +1 more source

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