Results 241 to 250 of about 395,569 (320)

Biochemical assessment of the nutritional status of low-income pregnant women of Mexican descent

, 1976
Rosemol Jacob M, IF Hunt, OV Dirige, Swendseid Me   +3 more
openalex   +1 more source

Mexican consumers' attitudes toward irradiated and imported apples

Agribusiness, EarlyView.
Abstract This study centers on analyzing Mexican consumers' willingness to pay (WTP) for imported US fresh apples subjected to irradiation, contrasting it with the more prevalent postharvest chemical treatments. We collect data using a survey tool in Qualtrics designed to explore the impact of information dissemination through two distinct narrative ...
André D. Murray, Rosa K. Gallardo, Anuradha Prakash   +2 more
wiley   +1 more source

Nutritional Status of Adult People Living with HIV: A Narrative Review. [PDF]

Diseases
Proikaki S, Georgiadis N, Sergentanis TN, Kornarou E, Vassilakou T.   +4 more
europepmc   +1 more source

Dietary intake, physical activities and nutritional status of adolescent girls in an urban population of Bangladesh

, 1970
Ali Abbas Mohammad Kurshed, Md. Masud Rana, Sabina Khan, TM Alamgir Azad, Jamila Begum, Md Aminul Haque Bhuyan   +5 more
openalex   +2 more sources

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

Agribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong, Simone Valle De Souza, April Athnos, H. Christopher Peterson   +3 more
wiley   +1 more source

An Investigation of the Relationship Between Pancreas Volume, Nutritional Status, and HbA1c in Geriatric Patients. [PDF]

Medicina (Kaunas)
Tastemur M, Ozdemir C, Olcucuoğlu E, Besler MS, Tekdemir H, Arik G, Silay K.   +6 more
europepmc   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Age Difference in the Association Between Nutritional Status and Dynapenia in Older Adults. [PDF]

Nutrients
Chang CC, Lai TF, Chen J, Liao Y, Park JH, Chang YJ.   +5 more
europepmc   +1 more source

Assessing the nutritional status of the mentally retarded

, 1971
Stanley M. Garn, Homer F. Weir
openalex   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source