Effect of Pre-operative Nutritional Protocol Implementation on Postoperative Outcomes Following Gastrointestinal Surgeries: A Randomized Clinical Trial [PDF]
Introduction: A significant proportion of patients undergoing major gastrointestinal operations suffer from malnutrition. Although the benefit of postoperative nutritional support is well established, the effects of energy intake during pre-operative ...
Ananya Bhattacharyya +2 more
doaj +1 more source
This article reveals the features and consequences of nutritional deficiency for the condition of stroke patients, shows the importance of nutritional support both in the acute stage of the disease and at the stage of rehabilitation.
V. V. Kovalchuk
doaj +1 more source
Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: An interview study [PDF]
Objective To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care.
Campbell, Katrina L. +4 more
core +1 more source
Nurse-friendly nutritional screening for patient benefit [PDF]
Screening for undernutrition is highly important and may reduce morbidity and mortality. The Minimal Eating Observation and Nutrition Form – Version II (MEONF-II) is a nutritional screening tool specifically developed for use by nurses. Here, we describe
Hagell, Peter, +4 more
core +2 more sources
An amendment to this paper has been published and can be accessed via the original article.
Roman Trepp +8 more
doaj +1 more source
This paper summarized the nursing management for a patient with tuberculous subcutaneous abscess misdiagnosed as phlebitis after peripheral venous indwelling needle placement.
BAI Xiaojuan (白小娟) +1 more
doaj +1 more source
Diet-related complications according to the timing of enteral nutrition support in patients who recovered from out-of-hospital cardiac arrest: a propensity score matched analysis [PDF]
Background A proper nutritional plan for resuscitated patients is important in intensive care; however, specific nutritional guidelines have not yet been established.
Gun Woo Kim +5 more
doaj +1 more source
Souvenaid in the Management of Mild Cognitive Impairment: An Expert Consensus Opinion [PDF]
Background Mild cognitive impairment (MCI) among an aging global population is a growing challenge for healthcare providers and payers. In many cases, MCI is an ominous portent for dementia.
Bertolucci, Paulo +11 more
core +3 more sources
Background The population of adult patients with early-treated phenylketonuria (PKU) following newborn screening is growing substantially. The ideal target range of blood phenylalanine (Phe) levels in adults outside pregnancy is a matter of debate ...
Roman Trepp +8 more
doaj +1 more source
Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]
Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta +7 more
core +2 more sources

