Лечащий Врач, 2022 This article reveals the features and consequences of nutritional deficiency for the condition of stroke patients, shows the importance of nutritional support both in the acute stage of the disease and at the stage of rehabilitation.
V. V. Kovalchuk
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Nutritional management in a horse after caecocolic intussusception with almost total typhlectomy : a case report [PDF]
, 2016 A 17-year-old Haflinger gelding was referred to the Faculty of Veterinary Medicine for evaluation and treatment of acute colic. Clinical examination resulted in a presumptive diagnosis of caecocolic intussusception, which was confirmed by exploratory ...
Hesta, Myriam +4 more
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Trials, 2020 An amendment to this paper has been published and can be accessed via the original article.
Roman Trepp +8 more
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中西医结合护理, 2022 This paper summarized the nursing management for a patient with tuberculous subcutaneous abscess misdiagnosed as phlebitis after peripheral venous indwelling needle placement.
BAI Xiaojuan (白小娟) +1 more
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Diet-related complications according to the timing of enteral nutrition support in patients who recovered from out-of-hospital cardiac arrest: a propensity score matched analysis [PDF]
Acute and Critical Care, 2022 Background A proper nutritional plan for resuscitated patients is important in intensive care; however, specific nutritional guidelines have not yet been established.
Gun Woo Kim +5 more
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Nutritional and Post-Transplantation Outcomes of Enteral versus Parenteral Nutrition in Pediatric Hematopoietic Stem Cell Transplantation: A Systematic Review of Randomized and Nonrandomized Studies [PDF]
, 2019 Hematopoietic stem cell transplantation (HSCT) involves the administration of chemotherapy followed by the infusion of donor stem cells. After treatment, children can consequently experience nausea, vomiting, diarrhea, anorexia, and mucositis, which ...
Evans, J. C. +2 more
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Trials, 2020 Background The population of adult patients with early-treated phenylketonuria (PKU) following newborn screening is growing substantially. The ideal target range of blood phenylalanine (Phe) levels in adults outside pregnancy is a matter of debate ...
Roman Trepp +8 more
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Nurse-friendly nutritional screening for patient benefit [PDF]
, 2016 Screening for undernutrition is highly important and may reduce morbidity and mortality. The Minimal Eating Observation and Nutrition Form – Version II (MEONF-II) is a nutritional screening tool specifically developed for use by nurses. Here, we describe
Hagell, Peter, +4 more
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Souvenaid in the Management of Mild Cognitive Impairment: An Expert Consensus Opinion [PDF]
, 2019 Background Mild cognitive impairment (MCI) among an aging global population is a growing challenge for healthcare providers and payers. In many cases, MCI is an ominous portent for dementia.
Bertolucci, Paulo +11 more
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Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: An interview study [PDF]
, 2018 Objective To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care.
Campbell, Katrina L. +4 more
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