Results 11 to 20 of about 741,228 (286)

Socioeconomic and cardiometabolic factors associated with outpatient healthcare utilization and direct costs in São Paulo, Brazil [PDF]

open access: yesBMC Public Health
Background The ongoing epidemiological and nutritional transitions impose a significant socioeconomic burden on health systems worldwide. However, evidence integrating population-based biological and lifestyle factors with direct economic valuation in ...
Lucas Akio Iza Trindade   +4 more
doaj   +2 more sources

Veterinary and sanitary examination of domestic reindeer meat in the Arctic zone [PDF]

open access: yesE3S Web of Conferences, 2023
Organoleptic, physico-chemical, microbiological reindeer were carried out for the comprehensive study of veterinary and sanitary valuation of domestic reindeer; chemical and toxicological studies of meat from MUP “Primorsky” p.
Sidorov Mikhail, Tomashevskaya Ekaterina
doaj   +1 more source

Enabling Valuation of Nutrition Integration into MBBS Program [PDF]

open access: yesJournal of Biomedical Education, 2015
Good nutrition is the foundation for good health. While basic nutritional assessment is part of many medical consultations, it remains underutilized despite becoming increasingly recognized as important for chronic disease prevention and management. Many studies identify shortfalls in physicians’ knowledge and attitudes toward nutrition as a result of ...
Niikee Schoendorfer, Jennifer Schafer
openaire   +1 more source

Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review

open access: yesStudies in Logic, Grammar and Rhetoric, 2022
The aim of this article was to prepare a basis for further quantitative research concerning the nutritional knowledge of medical professionals (doctors) and dieticians in view of the accuracy of dietary recommendations given to patients. For this purpose,
Pawłowski Michał   +2 more
doaj   +1 more source

Body Cell Mass from Bioelectrical Impedance Analysis in Patients with Stroke Undergoing Rehabilitation

open access: yesApplied Sciences, 2023
The majority of BIA parameters have been investigated in relation to post-stroke recovery, except for body cell mass (BCM), which measures the body’s cellular components involved in oxygen consumption and nutritional status.
Alessandro Guerrini   +7 more
doaj   +1 more source

Production et caractéristiques physico-chimiques des œufs de la poule locale de Niamey (Niger)

open access: yesTropicultura, 2022
Production and physicochemical characteristics of eggs of local hen of Niamey (Niger) The objective of this study is to characterize the laying performances as well as the physical and nutritional qualities of the egg of the local hen of Niamey (Niger)
Adamou Guisso Taffa   +5 more
doaj   +1 more source

Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technology

open access: yesFood Chemistry Advances, 2022
Considered harvest integrating products of socio-biodiversity, native fruits have gained prominence, particularly in the gastronomic media, for their exotic flavors; therefore, their exploitation, valuation, recognition, and acceptability have increased ...
Gracieli de Miranda Monteiro   +2 more
doaj   +1 more source

Extrinsic Factors Underlying Food Valuation in the Human Brain

open access: yesFrontiers in Behavioral Neuroscience, 2020
Subjective values for food rewards guide our dietary choices. There is growing evidence that value signals are constructed in the brain by integrating multiple types of information about flavor, taste, and nutritional attributes of the foods.
Kosuke Motoki   +2 more
doaj   +1 more source

Conservative accounting and linear information valuation models [PDF]

open access: yes, 2004
Prior research using the residual income valuation model and linear information models has generally found that estimates of firm value are negatively biased.
Choi, Y S, Pope, P F, O'Hanlon, J F
core   +4 more sources

Development and characterization of cereal bars made with flour of jabuticaba peel and okara

open access: yesActa Scientiarum: Technology, 2015
Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations.
Patrícia Appelt   +4 more
doaj   +1 more source

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