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Overview of the French organic sector of oilseeds and protein crops☆
Oilseeds and fats, crops and lipids, 2021 To respond to the demand of organic products for feed (oilmeals, protein crops) and food (oil, dry pulses), organic oilseed and protein crops surfaces are increasing rapidly in France.
Canale Charlotte +2 more
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THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES
Demetra, 2013 This paper aims to address the two main spheres of valuation of meat consumption in Brazil: on one hand, the socio-historical aspects and, on the other, the nutritional aspects.
Cilene da Silva Gomes Ribeiro +1 more
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Transfusion Medicine and Hemotherapy, 1984 A protein breakdown study was carried out in ten post-operative patients, 24 hours after operation and after five days of peripheral parenteral nutrition; five of these patients were in a good nutritive condition (group A) and five were suffering from malnutrition and were critically ill (group B).
S, Schwartz +5 more
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Automated Valuation Models (AVMs): Machine Learning, namely Mass (Advanced) Valuation Methods and Algorithms [PDF]
, 2021 Digitalisation is becoming increasingly common within the valuation sector. Thus, it is vital to understand how traditional valuation methods are being replaced by machine learning technology, namely mass (advanced) valuation methods. According to Soni
Demirci, O.
core +1 more source
Frontiers in Sustainable Food SystemsOrganic rice farming is a method that combines environmentally friendly practices, biodiversity protection, and careful use of natural resources.
Som Nepali
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Relationship between overweight, obesity and the motor abilities of 9-12 year old school children [PDF]
Fizička Kultura, 2013 On sample of 757 pupils, 379 boys and 378 girls, school age from 3rd to 6th class, nutrition status, according BMI, and motor status were analyzed by using 8 variables (3 for valuation of morphological and 5 for evaluation of motor abilities status).
Đokić Zoran, Međedović Bojan
doaj +1 more source
All for one or one for all? Authorship and the cross-sectoral valuation of credit in nutrition science [PDF]
Accountability in Research, 2017 The passionate pursuit of authorships is fuelled by the value they represent to scholars and scientists. This article asks how this value differs across scientists and how these different processes of valuation inform authorship articulation, strategies, and publication behavior in general.
openaire +3 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo +9 more
wiley +1 more source
Research in Globalization, 2023 Mango is an important fruit crop in sub-Saharan Africa (SSA), including Zambia, due to its nutritional value and contribution to food security. However, the invasive and mango-infesting fruit fly is a significant constraint in mango production. Therefore,
Hannah M. Gichungi +5 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source