Results 251 to 260 of about 32,590 (283)

Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population. [PDF]

Eur J Nutr
Hallström E, Håkansson N, Sonesson U, Åkesson A, Wolk A.   +4 more
europepmc   +1 more source

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Determinants of cultural significance in consumed wild mammals: a case study from the Lacandon Forest, Mexico. [PDF]

J Ethnobiol Ethnomed
García Del Valle Y, Naranjo EJ, Ruan-Soto F, Sánchez-Cortés MS, Carrillo-Reyes A.   +4 more
europepmc   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Smell the Label: Odors Influence Label Perception and Their Neural Processing. [PDF]

J Neurosci
Schicker D, Khorisantono PA, Rramani Dervishi Q, Lim SXL, Saruco E, Pleger B, Schultz J, Ohla K, Freiherr J.   +8 more
europepmc   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

The role of LEAP2 on cognitive impulsivity after refeeding: evidence from a preclinical study in female mice and from patients with anorexia nervosa. [PDF]

Transl Psychiatry
Tezenas du Montcel C, Hamelin H, Lebrun N, Duriez P, Ramoz N, Gorwood P, Viltart O, Tolle V.   +7 more
europepmc   +1 more source

Predicting individual food valuation via vision-language embedding model. [PDF]

PLOS Digit Health
Kojima H, Toyama A, Suzuki S, Yamashita Y.   +3 more
europepmc   +1 more source

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university. [PDF]

PLoS One
Celorio-Sardà R, Aguilera M, Soar C, Gómez MC, Comas-Basté O, Vidal-Carou MC, de Moraes Prata Gaspar MC.   +6 more
europepmc   +1 more source

Tropical Almond Tree (Terminalia catappa L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic Potential. [PDF]

Pharmaceuticals (Basel)
Zannou O, Awad NMH, Ballogou VY, Mohammed S, Miassi YE, Houngbédji M, Dossa KF, Abdoulaye A, Ghellam M, Kpoclou YE, Aïssi MV, Goksen G, Koca I, Tahergorabi R.   +13 more
europepmc   +1 more source