Results 261 to 270 of about 741,228 (286)

Nutrition labeling reduces valuations of food through multiple health and taste channels

Appetite, 2018
One popularized technique to promote healthy dietary choice involves posting calorie or other nutritional information at the time individuals make a consumption decision. While the evidence on the effectiveness of such interventions is mixed, relatively little work has focused on the underlying mechanisms of how such labels alter behavior.
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America’s “Thrifty Food Plan”: Hunger, Mathematics, and the Valuation of Nutrition Assistance

Annals of the American Association of Geographers, 2019
The Thrifty Food Plan (TFP) determines maximum entitlements (i.e., food stamp allotments) for participants of the federal Supplemental Nutrition Assistance Program (SNAP); it was last modified in 2...
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IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN

2009
The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however there is still no clear pattern on which labelling options are ...
Barreiro-Hurlé, Jesús, Gracia, Azucena, De Magistris, Tiziana, Barreiro-Hurlé, Jesús, Gracia, Azucena, De Magistris, Tiziana   +5 more
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Changes in the Nutritive Valuation of Selected Food Products, 1977-78 and 1987-88: Preliminary Findings

1991
Mittelhammer, R. C.
Price, D. W., McCracken, V. A., Price, D. W., McCracken, V. A.   +3 more
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Nutritional and productive valuation of different germinated cereals

2017
The biomass yield, nutritional composition and content of secondary metabolites in grain and germinated cereals were evaluated. The treatments were: T1 yellow maize; T2 white corn; T3 capio corn; Barley T4; T5 galeras wheat; T6 sumatambo wheat and T7 oat.
Guerrero, L., Apráez, E., Calderón, D.
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Evaluation of toxicological and nutritional valuation parameters of detoxified defatted dietary castor seeds in fish nutrition

2018
Castor seed de-oiled into cake (CSC) was differently processed by boiling, roasting, boiling & roasting, decorticated lyle-treated, boiling & fermenting and fed at 10 % in diets to 180 juvenile Clarias gariepinus (Catfish) in a 4-week feeding trial to assay its nutritional and toxicological impact using performance and some bio-data indices ...
Annongu, A.A., Houndonougbo, M.F., Edoh, J.H., Sanni, J.I.   +3 more
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Research Needs in the Valuation of Food Safety and Nutrition

1993
Ravenswaay, Eileen O. Van, Ravenswaay, Eileen O. Van   +1 more
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MON-P159: Valuation of Medical Nutrition

Clinical Nutrition, 2017
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The valuation of consumers' food choices with regard to the security and perception of nutritional and health risks

2003
Que peut apporter un économiste sur trois questions liées à l'évaluation des risques alimentaires ? A savoir : l'évaluation de l'exposition du consommateur ; l'analyse des comportements face aux risques et, la plus importante, la détermination de combien les consommateurs sont-ils prêts à payer pour avoir ce qu'ils demandent.
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Nutritional valuation and food safety of endemic mediterranean halophytes species cultivated in abandoned salt pans under a natural irrigation scheme

Estuarine, Coastal and Shelf Science, 2022
Bernardo Duarte, Eduardo Feijão, Márcia Vaz Pinto, Ana Rita Matos, Anabela Silva, Andreia Figueiredo, Vanessa F. Fonseca, Patrick Reis-Santos, Isabel Caçador   +8 more
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