Results 251 to 260 of about 741,228 (286)

Consumers’ valuation of nutritional information: A choice experiment study

Food Quality and Preference, 2009
Abstract The European Union is implementing new regulations regarding the provision of nutritional information on food products. A random utility model is used to evaluate European consumers’ valuation of two general types of nutritional information: nutritional facts panel label and a nutritional claim (i.e., a “light” claim).
Rodolfo Nayga   +2 more
exaly   +2 more sources

Using latent classes to determine consumer heterogeneity in nutritional label valuation

Acta Agriculturae Scandinavica Section C: Food Economics, 2008
Abstract The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet–health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however, there is still no clear pattern on which labelling ...
Tiziana de Magistris   +2 more
exaly   +2 more sources

There is more in fodder trees than their nutritional values: local valuation of indigenous fodder trees and shrubs by pastoral and agrarian communities in northern Ethiopia

Forests Trees and Livelihoods, 2015
This research was undertaken to understand variation in local knowledge between two ethnic/livelihood, gender, and age groups on indigenous fodder trees and shrubs (IFTS) and correlate local criteria-based valuation with laboratory-based valuation. The study involved 160 respondents, formal interviews, species identification tests, and scoring of trees.
Mulubrhan Balehegn
exaly   +2 more sources

VALUATION OF ARTISAN FISH: NUTRITIONAL AND CONSERVATION ASPECTS

Journal of Agricultural Sciences Resarch
Karoline Gama Lemes   +2 more
exaly   +2 more sources

Evaluation of Nutritional Status of Children below 5 Years of Age for Valuation of Rickets Caused by Nutritional Deficiency

Pakistan Journal of Medical and Health Sciences, 2022
Aim: To determine the nutritional status of children under five-years of age, the factors related to it and the degree of malnutrition. Study Design: A cross-sectional study. Place and Duration: In the department of Paediatrics, Hayatabad Medical Complex, Peshawar for the duration of six months from July, 2021 to Dec, 2021.
Gul E Lala   +5 more
openaire   +1 more source

It's not just numbers: Cultural identities influence how nutrition information influences the valuation of foods

Journal of Consumer Psychology, 2015
AbstractThis research examines how cultural mindsets cued by a salient identity can influence how consumers interpret seemingly benign nutrition information in foods. Results show that nutrition information can be incongruent with the cultural norm of food enjoyment distinctively associated with French (and not American) identity.
Pierrick Gomez, Carlos J. Torelli
openaire   +1 more source

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