Health State Utility Associated with Parenteral Nutrition Requirement in Patients with Short Bowel Syndrome and Intestinal Failure in Korea: A Vignette-Based Approach. [PDF]
Sim H +7 more
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Economic evidence of alternative formulations and routes of administration for identical active pharmaceutical ingredient: a systematic review. [PDF]
Shao H, Jiang Y, Zhao M, Tang W.
europepmc +1 more source
Exercise and nutritional interventions for sarcopenia-related fall prevention in older adults: An umbrella review. [PDF]
Dharmansyah D +3 more
europepmc +1 more source
U.S. consumer acceptance of whole grains, local grains, and alternative grain networks: a scoping review. [PDF]
Schulz R +4 more
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Consumers’ valuation of nutritional information: A choice experiment study
Food Quality and Preference, 2009Abstract The European Union is implementing new regulations regarding the provision of nutritional information on food products. A random utility model is used to evaluate European consumers’ valuation of two general types of nutritional information: nutritional facts panel label and a nutritional claim (i.e., a “light” claim).
Rodolfo Nayga +2 more
exaly +2 more sources
Using latent classes to determine consumer heterogeneity in nutritional label valuation
Acta Agriculturae Scandinavica Section C: Food Economics, 2008Abstract The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet–health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however, there is still no clear pattern on which labelling ...
Tiziana de Magistris +2 more
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This research was undertaken to understand variation in local knowledge between two ethnic/livelihood, gender, and age groups on indigenous fodder trees and shrubs (IFTS) and correlate local criteria-based valuation with laboratory-based valuation. The study involved 160 respondents, formal interviews, species identification tests, and scoring of trees.
Mulubrhan Balehegn
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VALUATION OF ARTISAN FISH: NUTRITIONAL AND CONSERVATION ASPECTS
Journal of Agricultural Sciences ResarchKaroline Gama Lemes +2 more
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Aim: To determine the nutritional status of children under five-years of age, the factors related to it and the degree of malnutrition. Study Design: A cross-sectional study. Place and Duration: In the department of Paediatrics, Hayatabad Medical Complex, Peshawar for the duration of six months from July, 2021 to Dec, 2021.
Gul E Lala +5 more
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AbstractThis research examines how cultural mindsets cued by a salient identity can influence how consumers interpret seemingly benign nutrition information in foods. Results show that nutrition information can be incongruent with the cultural norm of food enjoyment distinctively associated with French (and not American) identity.
Pierrick Gomez, Carlos J. Torelli
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