Results 261 to 270 of about 32,590 (283)
Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population-A Narrative Review. [PDF]
NutrientsPortmann LJ +4 more
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Olfactory Capacity and Obesity in Chilean Adolescents. [PDF]
NutrientsDuran Agüero S +5 more
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Pakistan Journal of Medical and Health Sciences, 2022
Aim: To determine the nutritional status of children under five-years of age, the factors related to it and the degree of malnutrition. Study Design: A cross-sectional study. Place and Duration: In the department of Paediatrics, Hayatabad Medical Complex, Peshawar for the duration of six months from July, 2021 to Dec, 2021.
Gul E Lala +5 more
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Aim: To determine the nutritional status of children under five-years of age, the factors related to it and the degree of malnutrition. Study Design: A cross-sectional study. Place and Duration: In the department of Paediatrics, Hayatabad Medical Complex, Peshawar for the duration of six months from July, 2021 to Dec, 2021.
Gul E Lala +5 more
openaire +1 more source
Consumers’ valuation of nutritional information: A choice experiment study
Food Quality and Preference, 2009Abstract The European Union is implementing new regulations regarding the provision of nutritional information on food products. A random utility model is used to evaluate European consumers’ valuation of two general types of nutritional information: nutritional facts panel label and a nutritional claim (i.e., a “light” claim).
Azucena Gracia +2 more
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Using latent classes to determine consumer heterogeneity in nutritional label valuation
Acta Agriculturae Scandinavica, Section C — Food Economics, 2008Abstract The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet–health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however, there is still no clear pattern on which labelling ...
Jesús Barreiro-Hurlé +2 more
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2023
In the food systems paradigm, nutrition is the critical link between the components of the food systems and health and nutrition outcomes. However, unacceptable levels of malnutrition persist globally, particularly in low-income countries where it is critical to reduce diet-related non-communicable diseases through nutrition-sensitive interventions ...
Custodio, Marie Claire +3 more
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In the food systems paradigm, nutrition is the critical link between the components of the food systems and health and nutrition outcomes. However, unacceptable levels of malnutrition persist globally, particularly in low-income countries where it is critical to reduce diet-related non-communicable diseases through nutrition-sensitive interventions ...
Custodio, Marie Claire +3 more
openaire +1 more source
Nutrition labeling reduces valuations of food through multiple health and taste channels
Appetite, 2018One popularized technique to promote healthy dietary choice involves posting calorie or other nutritional information at the time individuals make a consumption decision. While the evidence on the effectiveness of such interventions is mixed, relatively little work has focused on the underlying mechanisms of how such labels alter behavior.
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Journal of Consumer Psychology, 2015
AbstractThis research examines how cultural mindsets cued by a salient identity can influence how consumers interpret seemingly benign nutrition information in foods. Results show that nutrition information can be incongruent with the cultural norm of food enjoyment distinctively associated with French (and not American) identity.
Pierrick Gomez, Carlos J. Torelli
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AbstractThis research examines how cultural mindsets cued by a salient identity can influence how consumers interpret seemingly benign nutrition information in foods. Results show that nutrition information can be incongruent with the cultural norm of food enjoyment distinctively associated with French (and not American) identity.
Pierrick Gomez, Carlos J. Torelli
openaire +1 more source
America’s “Thrifty Food Plan”: Hunger, Mathematics, and the Valuation of Nutrition Assistance
Annals of the American Association of Geographers, 2019The Thrifty Food Plan (TFP) determines maximum entitlements (i.e., food stamp allotments) for participants of the federal Supplemental Nutrition Assistance Program (SNAP); it was last modified in 2...
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